Positioning, Cooker dimensions | Zanussi ZCM 5600 specification

Z C M 5 6 0 0

Positioning

The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.

This is a type X cooker which means it is free-standing and can be fitted with cabinets on one or both sides.

Do not fit any materials which may catch fire, for example wood or

lcurtains behind the cooker.

Base units which are higher than the hotplate must be 100mm away.

If a cooker hood is fitted check the cooker hood installation

linstructions.

We recommend that cabinets fitted next to or above the cooker meet British Standards. Your installer will give you advice if you are not sure.

Cooker dimensions

Height to hotplate:	898mm - 920mm
	(adjusted by two screw feet )
Width:	598mm
Depth:	600mm (to front of door panel)

Installation

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Image 37

Zanussi ZCM 5600 manual Positioning, Cooker dimensions, Curtains behind the cooker, Height to hotplate 898mm 920mm

Contents

Operatingandinstallationinstructions Introduction For your safety Contents Hotplate Lighting the cooker Second oven Grill/second oven Main fan oven To turn off any burnerTo use the oven To turn off the oven Grill Grill control has two heat settingsHeat control Cooking positions Preheating General Plate warmingPositioning food on the grid Grill shelf Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the food Condensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken Fish Roast Potatoes VegetablesStuffed Marrow Stuffed Tomatoes Rare 50 60C Medium 60 70C Well done 70 80C Roasting chart Oven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins Uses of defrost feature Defrost featureSelecting defrost Hints and tips Things to note To set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then Turn to Automatic control Setting the controls for automatic use Gives an Example of setting Hints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycle General Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutes You can remove the glass from the oven door if you need to Cleaning between the outer and inner door glass Location Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details see Positioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mm Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why? Oven. See pages 5 Service Service and spare parts For your safetyHelp us to help you Gas Consumers Council Customer care department Standard guarantee conditions Guarantee Conditions Technical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls