Main oven cleaning cycle | Zanussi ZCM 5600 specs

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Main oven cleaning cycle

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1. Remove the oven shelves.

FAN OVEN

2.Turn the temperature to 220°C for 1 - 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

Care and cleaning

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Zanussi ZCM 5600 manual Main oven cleaning cycle, To carry out a cleaning cycle Remove the oven shelves

Contents

Operatingandinstallationinstructions Introduction For your safety Contents Hotplate Lighting the cooker Second oven Grill/second oven Main fan oven To turn off any burnerTo use the oven To turn off the oven Grill Grill control has two heat settingsHeat control Cooking positions Preheating General Plate warmingPositioning food on the grid Grill shelf Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the food Condensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken Fish Roast Potatoes VegetablesStuffed Marrow Stuffed Tomatoes Rare 50 60C Medium 60 70C Well done 70 80C Roasting chart Oven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins Defrost feature Uses of defrost featureSelecting defrost Hints and tips Things to note To set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then Turn to Automatic control Setting the controls for automatic use Gives an Example of setting Hints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycle General Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutes You can remove the glass from the oven door if you need to Cleaning between the outer and inner door glass Location Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details see Positioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mm General information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why? Oven. See pages 5 Service and spare parts For your safety ServiceHelp us to help you Gas Consumers Council Customer care department Standard guarantee conditions Guarantee Conditions Technical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls