17
Oven Cooking Chart - Main fan oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.
Food |
| Cooking | Approximate |
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| temp (°C) | cooking time (m) |
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Biscuits |
| 180 - 190 | 10 | - 20 |
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Bread |
| 200 - 220 | 25 | - 30 | Z | |
Bread rolls/buns |
| 200 - 220 | 15 | - 20 | C | |
| M | |||||
Cakes | Small & Queen | 160 - 170 | 18 | - 25 | ||
5 | ||||||
| Sponges | 160 - 170 | 18 | - 20 | ||
| 6 0 | |||||
| Victoria Sandwich | 160 - 170 | 18 | - 25 | ||
| Madeira | 140 - 150 | 1¼ - 1½ h | 0 | ||
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| Rich Fruit | 130 - 140 | 2¼ - 2½ h |
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| Christmas | 130 - 140 | 3 - 4½ h |
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| depends on size |
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| Gingerbread | 140 - 150 | 1¼ - 1½ h |
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| Meringues | 80 - 100 | 2½ - 3 h |
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| Flapjack | 170 - 180 | 25 - 30 |
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| Shortbread | 130 - 140 | 45 - 65 |
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