electrolux
Back- und Brattabelle
Ober- und Unterhitze sowie Heiß-/Umluft
Zeitangaben beinhalten kein Vorheizen.
Den leeren Backofen immer 10 Minuten vorheizen.
GERICHT | Ober- und Unterhitze |
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| Garzeit | HINWEISE | ||||||||
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| 4 | Temp.(°C) |
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| 4 | Temp. | |||||
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| 3 |
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| 3 |
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| 2 |
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| 2 | (°C) |
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| 1 |
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| 1 |
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KUCHEN | 2 |
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| 170 | 2 | (1und3)* | 160 |
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| Kuchenform | |||
Rührteig |
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Mürbeteig | 2 |
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| 170 | 2 | (1und3)* | 160 |
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| Kuchenform | |||
1 |
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| 175 | 2 |
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| 165 |
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| Kuchenform | |||
Apfelkuchen | 1 |
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| 170 |
| 2 links+rechts. | 160 |
| Kuchenform | ||||
Strudel | 2 |
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| 180 | 2 | (1und3)* | 160 |
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| Backblech | |||
Marmeladentorte | 2 |
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| 190 | 2 | 180 |
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| Kuchenform | ||||
Rührkuchen | 2 |
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| 170 | 2 | (1und3)* | 150 |
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| Kuchenform | |||
Biskuitkuchen | 1 |
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| 170 | 2 | 165 |
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| Kuchenform | ||||
Stollen | 1 |
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| 150 | 2 |
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| 150 | Kuchenform | ||||
Pflaumenkuchen | 1 |
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| 175 | 2 |
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| 160 |
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| Brotpfanne | ||
Kleine Kuchen | 3 |
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| 170 | 2 | (1und3)* | 160 |
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| Backblech | |||
Biskuits | 2 |
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| 160 | 2 | 150 |
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| Backblech | ||||
Baiser | 2 |
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| 135 | 2 | (1und3)* | 150 |
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| Backblech | |||
Hefekleingebäck | 2 | oder 3 | 200 | 2 | (1und3)* | 190 | 12~20 |
| Backblech | ||||
Gebäck: Brandteig | 2 | 210 | 2 | 170 |
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| Backblech | ||||||
Törtchen | 2 |
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| 180 | 2 |
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| 170 |
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| Kuchenform | ||
BROT UND PIZZA | 1 |
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| 195 | 2 |
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| 185 |
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Weißbrot |
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| Brotpfanne | ||||||
Roggenbrot | 1 |
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| 190 | 1 | (1und3)* | 180 |
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Brötchen | 2 |
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| 200 | 2 | 175 |
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| Backblech | ||||
Pizza | 2 |
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| 200 | 2 |
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| 200 |
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| Backblech | ||
FLANS | 2 |
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| 200 | 2 | (1und3)* | 175 |
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| Backform | |||
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2 |
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| 200 | 2 | (1und3)* | 175 |
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| Backform | ||||
Quiches | 1 |
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| 210 | 1 |
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| 190 |
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| Backform | ||
Lasagne | 2 |
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| 200 | 2 |
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| 200 |
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| Backform | ||
Cannelloni | 2 |
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| 200 | 2 |
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| 200 |
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| Backform | ||
FLEISCH | 2 |
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| 190 | 2 |
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| 175 |
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| Rost | ||
Rind |
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Schwein | 2 |
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| 180 | 2 |
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| 175 | Rost | ||||
Kalb | 2 |
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| 190 | 2 |
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| 175 |
| Rost | |||
Englisches Roastbeef | 2 |
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| 210 | 2 |
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| 200 |
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| Rost | ||
rot |
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rosa | 2 |
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| 210 | 2 |
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| 200 |
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| Rost | ||
durch | 2 |
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| 210 | 2 |
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| 200 |
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| Rost | ||
Schweineschulter | 2 |
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| 180 | 2 |
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| 170 | mit Schwarte | ||||
Schweinshaxe | 2 |
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| 180 | 2 |
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| 160 | 2 Stck | ||||
Lamm | 2 |
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| 190 | 2 |
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| 175 | Keule | ||||
Hähnchen | 2 |
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| 190 | 2 |
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| 200 |
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| Ganz | ||
Truthahn | 2 |
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| 180 | 2 |
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| 160 | Ganz | ||||
Ente | 2 |
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| 175 | 2 |
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| 220 | komplett | ||||
Gans | 2 |
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| 175 | 1 |
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| 160 | komplett | ||||
Kaninchen | 2 |
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| 190 | 2 |
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| 175 |
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| In Stücken | ||
Hase | 2 |
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| 190 | 2 |
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| 175 | In Stücken | ||||
Fasan | 2 |
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| 190 | 2 |
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| 175 |
| komplett | |||
Hackbraten | 2 |
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| 180 | 2 |
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| 170 | insg.. 150 | Brotpfanne | |||
FISCH | 2 |
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| 190 | 2 | (1und3)* | 175 |
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Forelle/Meerbrasse |
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Thunfisch/Lachs | 2 |
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| 190 | 2 | (1und3)* | 175 |
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(*)Falls Sie gleichzeitig mehr als ein Gericht garen, empfehlen wir, diese auf den in Klammern angegebenen Ebenen abzustellen.
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