Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the oven door.

Fan cooking

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

-Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

-Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the

cooking chart. Remember to reduce temperatures by about 20°C-25°C for your own recipes which use conventional cooking.

-Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to use the fan oven

1.Switch the oven on.

2.Press the Oven Function Control button

and select the “Fan Cooking” function.

3.If necessary adjust temperature setting using the

““ or “ “ buttons.

Conventional Cooking

-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

-Always place dishes centrally on the shelf to ensure even browning.

-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single

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Zanussi ZYB 590 XL, ZYB 591 XL manual Fan cooking, Conventional Cooking, Advantages of cooking with this function are
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ZYB 590 XL, ZYB 591 XL specifications

The Zanussi ZYB 591 XL and ZYB 590 XL are two high-performance refrigerator models designed to cater to the modern consumer's needs. These appliances blend functionality with innovation, making them ideal for any kitchen setting.

One of the standout features of both models is their energy efficiency. They are equipped with advanced cooling technologies that ensure minimal energy consumption while maintaining optimal freshness for food items. With an impressive energy rating, users can enjoy significant savings on their electricity bills without compromising on performance.

The ZYB 591 XL and ZYB 590 XL boast spacious interiors that prioritize user convenience. The flexible shelving design allows for customizable storage options, accommodating everything from large grocery hauls to smaller items. The adjustable shelves create versatile arrangements to suit different food types, while the door compartments provide easy access to frequently used items, enhancing overall ease of use.

Both models feature advanced cooling systems that ensure uniform temperature distribution throughout the fridge, preventing unwanted temperature fluctuations that could spoil perishable items. The dynamic cool air circulation keeps every corner of the fridge consistently cool, providing the ideal environment for preserving freshness.

Another key feature is the multi-zone storage option. This technology allows different compartments within the fridge to be set at various temperatures, accommodating specific food storage needs. For example, you can have ideal conditions for fruits and vegetables in one compartment while keeping dairy products in another.

The design of the ZYB 591 XL and ZYB 590 XL also emphasizes user-friendliness and elegance. Their sleek finishes and modern aesthetics make them a stylish addition to any kitchen. The intuitive control panel allows for effortless operation, letting users easily adjust settings as needed.

In terms of safety, both models come equipped with features that ensure food safety and hygiene. The anti-bacterial surfaces and removable shelving make cleaning and maintenance a breeze, ensuring that users can keep their refrigerators in pristine condition.

With their commitment to efficiency, spacious design, and advanced technologies, the Zanussi ZYB 591 XL and ZYB 590 XL stand out as excellent choices for anyone seeking a reliable and stylish refrigeration solution in their home.
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