Using the oven
The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.
Shelf levels 2 and 4 are fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves.
1.Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.
2.Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the diagram).
Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
Important: Telescopic shelf supports and other accessories get very hot! Use oven gloves or similar!
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
4 |
3 |
2 |
1 |
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