Sunbeam MX8500R, MX8500W, MX8500Y manual Care and cleaning, Maintenance Service, Storage

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Care and cleaning

Before cleaning your Mixmaster® Classic Bench Mixer, ensure that the power is turned off at the power outlet, then remove the plug.

Wipe over the outside area of the bench mixer including the head and base, with a

dampened cloth and polish with a soft dry cloth.

Wipe any excess food particles from the power cord.

Sunbeam recommends to wash the mixing bowls, beaters, whisks and dough hooks in warm, soapy water and wipe dry – use a brush if necessary to remove any sticky food particles.

The stainless steel mixing bowls, beaters, whisks and dough hooks may be washed in the dishwasher.

Note: Place only on the top rack of the dishwasher.

The turntable can be removed for thorough cleaning. This should be done occasionally to

keep your bench mixer clean. Sunbeam recommends to wipe the turntable and the surface underneath the turntable with a soft damp cloth.

Never submerge the turntable in water, or place in the dishwasher as this will wash away the internal lubricant.

Maintenance Service

Your Mixmaster® Classic Bench Mixer should be regularly checked. After approximately four years of domestic use, the grease in the gear compartment should be examined. We suggest at that time you send the bench mixer to your nearest Sunbeam Appliance Service Centre to ensure efficient, correct servicing.

Storage

Keep your Mixmaster® Classic Bench Mixer in a convenient position on your kitchen bench ready for use at all times. Place the beaters, whisks and dough hooks in the mixing bowl as storage of these attachments in a drawer with other kitchen equipment may cause damage.

Note: Never wind the power cord around the bench mixer after use as the warmth from the motor may cause damage to the power cord.

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Contents Mixmaster Classic Contents Important instructions retain for future useSunbeam’s Safety Precautions Attachment eject button Watt motorOff-centre head & beaters Way beating actionStainless steel balloon whisks Stainless steel V-groove beatersStainless steel dough hooks Electronic speedsUsing your Mixmaster Classic Before using your bench mixerSet-up Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Mixing guide FoldingOven Temperature Guide Degrees Celcius CCare and cleaning Maintenance ServiceStorage Lets talk ingredients Lets talk ingredients Cookery tips for best results Tips for cakes, biscuits and slicesCookery tips for best results Helpful hints for a successful dough Helpful hints for a successful dough Questions & AnswersRecipes SpongeCup self-raising flour, sifted 3 times 100g butter 300g dark chocolate, choppedCookies and Cream Slice Malteser BiscuitsBiscotti VariationsTriple Chocolate Cookies Makes approx Old-Fashioned Chocolate Cake175g butter, softened Cup caster sugar Large eggs ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking sodaBaked Citrus Cheesecake 250g digestive biscuits, finely crushed 150g butter, meltedJuice and rind of two lemons 3 eggs Apple Tea CakeApricot Yogurt Cake PavlovaEgg whites ½ cups caster sugar Tablespoon vinegar Hazelnut Meringues Spiced Layered Carrot CakeRoyal Icing Fluffy Butter FrostingReal Chocolate Frosting Cream Cheese IcingButter Cake Orange poppy seed Butter CakeRaspberry Coconut Butter Cake Fruit and Nut Butter CakeUpside Down Pineapple Cake 120g butter, cubedPineapple rings Maraschino cherries Rosemary Olive Focaccia BreadCheese Buns VariationWhite Chocolate Macadamia Scrolls Sour Cream Banana Cake PancakesBananas and Butterscotch Sauce Chocolate Nutella PancakesMini Lemon Meringue Pies Lemon Curd Egg yolks EggsSweet Shortcrust Pastry Cases 1 ¾ cups plain flour MeringuePage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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