Sunbeam
MX8500W, MX8500R, MX8500Y
manual
Maintenance
Oven Temperature Guide
Month Replacement Guarantee
Sunbeam’s Safety Precautions
Using your Mixmaster Classic
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Notes
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Page 34
Image 33
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Page 34
Contents
Mixmaster Classic
Important instructions retain for future use
Contents
Sunbeam’s Safety Precautions
Watt motor
Attachment eject button
Off-centre head & beaters
Way beating action
Stainless steel V-groove beaters
Stainless steel balloon whisks
Stainless steel dough hooks
Electronic speeds
Using your Mixmaster Classic
Before using your bench mixer
Set-up
Using your Mixmaster Classic
Using your Mixmaster Bench Mixer
Rotation of Mixing Bowls
Folding
Mixing guide
Degrees Celcius C
Oven Temperature Guide
Care and cleaning
Maintenance Service
Storage
Lets talk ingredients
Lets talk ingredients
Tips for cakes, biscuits and slices
Cookery tips for best results
Cookery tips for best results
Helpful hints for a successful dough
Questions & Answers
Helpful hints for a successful dough
Sponge
Recipes
Cup self-raising flour, sifted 3 times
100g butter 300g dark chocolate, chopped
Malteser Biscuits
Cookies and Cream Slice
Variations
Biscotti
Old-Fashioned Chocolate Cake
Triple Chocolate Cookies Makes approx
175g butter, softened Cup caster sugar Large eggs
⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking soda
250g digestive biscuits, finely crushed 150g butter, melted
Baked Citrus Cheesecake
Juice and rind of two lemons 3 eggs
Apple Tea Cake
Apricot Yogurt Cake
Pavlova
Egg whites ½ cups caster sugar Tablespoon vinegar
Spiced Layered Carrot Cake
Hazelnut Meringues
Fluffy Butter Frosting
Royal Icing
Real Chocolate Frosting
Cream Cheese Icing
Orange poppy seed Butter Cake
Butter Cake
Raspberry Coconut Butter Cake
Fruit and Nut Butter Cake
120g butter, cubed
Upside Down Pineapple Cake
Pineapple rings Maraschino cherries
Rosemary Olive Focaccia Bread
Cheese Buns
Variation
White Chocolate Macadamia Scrolls
Pancakes
Sour Cream Banana Cake
Bananas and Butterscotch Sauce
Chocolate Nutella Pancakes
Egg yolks Eggs
Mini Lemon Meringue Pies Lemon Curd
Sweet Shortcrust Pastry Cases 1 ¾ cups plain flour
Meringue
Page
Page
Page
Month Replacement Guarantee
Australia
New Zealand
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