Sunbeam MX8500Y Royal Icing, Fluffy Butter Frosting, Real Chocolate Frosting, Cream Cheese Icing

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Recipes continued

Royal Icing

2 egg whites

2 teaspoons lemon juice

3 cups icing sugar, sifted

1.Place egg whites and lemon juice in small bowl. Whip on very high speed (10-12) until soft peaks form. Reduce speed to medium (4-6) and slowly add icing sugar, 1 tablespoon at a time.

TIP: Royal icing needs to be stored in an airtight container straight away or else it will dry out. It’s great for giving a matte finish to cakes; piping decorates on cupcakes/cakes or a nice finish to cookies.

Fluffy Butter Frosting

125g butter, softened

4 cups icing sugar, sifted ¼ cup milk

1 ½ teaspoon vanilla essence Pinch salt

1.Place all ingredients into the small bowl. On low speed (1-3) mix until well combined. Increase to high speed (7-9), mix until light and fluffy.

Real Chocolate Frosting

5 cups icing sugar, sifted

250g butter, softened Pinch of salt

¼ cup milk

240g dark chocolate, melted

1.Place icing sugar, butter and salt in the small bowl. Beat on medium speed (4-6) until combined. Increase to high speed (7-9) until light and creamy.

2.Slowly add chocolate, mix until well combined.

3.Cover and store in airtight container until ready for use.

Cream Cheese Icing

225g cream cheese, softened

70g butter, softened

2 teaspoons vanilla essence

2 cups icing sugar

1.Place cream cheese, butter and vanilla in the small bowl. On high speed (7-9), beat until smooth and creamy.

2.Lower speed to medium (4-6) and slowly add icing sugar.

TIP: Cream cheese icing can be a great topping for cupcakes, cakes or slices. You can also flavour the icing with cinnamon, mixed spice or ¼ cup of melted chocolate.

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Contents Mixmaster Classic Contents Important instructions retain for future useSunbeam’s Safety Precautions Off-centre head & beaters Attachment eject buttonWatt motor Way beating actionStainless steel dough hooks Stainless steel balloon whisksStainless steel V-groove beaters Electronic speedsSet-up Using your Mixmaster ClassicBefore using your bench mixer Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Mixing guide FoldingOven Temperature Guide Degrees Celcius CStorage Care and cleaningMaintenance Service Lets talk ingredients Lets talk ingredients Cookery tips for best results Tips for cakes, biscuits and slicesCookery tips for best results Helpful hints for a successful dough Helpful hints for a successful dough Questions & AnswersCup self-raising flour, sifted 3 times RecipesSponge 100g butter 300g dark chocolate, choppedCookies and Cream Slice Malteser BiscuitsBiscotti Variations175g butter, softened Cup caster sugar Large eggs Triple Chocolate Cookies Makes approxOld-Fashioned Chocolate Cake ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking sodaJuice and rind of two lemons 3 eggs Baked Citrus Cheesecake250g digestive biscuits, finely crushed 150g butter, melted Apple Tea CakeEgg whites ½ cups caster sugar Tablespoon vinegar Apricot Yogurt CakePavlova Hazelnut Meringues Spiced Layered Carrot CakeReal Chocolate Frosting Royal IcingFluffy Butter Frosting Cream Cheese IcingRaspberry Coconut Butter Cake Butter CakeOrange poppy seed Butter Cake Fruit and Nut Butter CakePineapple rings Maraschino cherries Upside Down Pineapple Cake120g butter, cubed Rosemary Olive Focaccia BreadWhite Chocolate Macadamia Scrolls Cheese BunsVariation Bananas and Butterscotch Sauce Sour Cream Banana CakePancakes Chocolate Nutella PancakesSweet Shortcrust Pastry Cases 1 ¾ cups plain flour Mini Lemon Meringue Pies Lemon CurdEgg yolks Eggs MeringuePage Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?