Sunbeam MX8500W, MX8500R, MX8500Y manual Rotation of Mixing Bowls

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Using your Mixmaster® Classic continued

Tip: Start mixing at a slow speed and increase speed gradually to prevent ingredients splashing out of the mixing bowl. When adding dry ingredients, particularly flour, lower the speed temporarily until ingredients are combined.

Tip: When kneading yeast dough, use speed

1-5 to achieve best results. For more specific instructions for the use of the dough hooks see ‘Helpful hints for a successful dough' on page 15 of this booklet.

4.When mixing is complete, turn the speed control dial to the left or downwards, (Figure 11) until you have reached the 'Off' position and unplug the cord from the power outlet.

(11)

5.Hold down the 'TILT & LOCK' button and ease the head of the bench mixer back until the mixer head is locked into the tilt back position (see figures 1 and 2 on page 4).

6.To remove the attachments, place fingers loosely around the attachments and press the eject button located at the front of the handle (Figure 12).

(12)

EJECT

BUTTON

Rotation of Mixing Bowls

The mixing bowls are not rotated by a motor. The bowls are rotated by means of the tip of the attachment (beater and whisk) making contact with the bowl and the mixture passing ingredients through the attachments.

Note: The consistency of some mixtures may prevent the bowl from rotating. In this case you may choose to give the bowl a gentle turn to ensure thorough mixing.

When the dough hooks are inserted, the bowl is rotated by the ingredients passing through the dough hooks as they turn.

Note: Prior to the ingredients starting to combine, the bowl may require a gentle turn to assist in the rotation of the bowl.

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Contents Mixmaster Classic Important instructions retain for future use ContentsSunbeam’s Safety Precautions Watt motor Attachment eject buttonOff-centre head & beaters Way beating actionStainless steel V-groove beaters Stainless steel balloon whisksStainless steel dough hooks Electronic speedsUsing your Mixmaster Classic Before using your bench mixerSet-up Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Folding Mixing guideDegrees Celcius C Oven Temperature GuideCare and cleaning Maintenance ServiceStorage Lets talk ingredients Lets talk ingredients Tips for cakes, biscuits and slices Cookery tips for best resultsCookery tips for best results Helpful hints for a successful dough Questions & Answers Helpful hints for a successful doughSponge RecipesCup self-raising flour, sifted 3 times 100g butter 300g dark chocolate, choppedMalteser Biscuits Cookies and Cream SliceVariations BiscottiOld-Fashioned Chocolate Cake Triple Chocolate Cookies Makes approx175g butter, softened Cup caster sugar Large eggs ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking soda250g digestive biscuits, finely crushed 150g butter, melted Baked Citrus CheesecakeJuice and rind of two lemons 3 eggs Apple Tea CakeApricot Yogurt Cake PavlovaEgg whites ½ cups caster sugar Tablespoon vinegar Spiced Layered Carrot Cake Hazelnut MeringuesFluffy Butter Frosting Royal IcingReal Chocolate Frosting Cream Cheese IcingOrange poppy seed Butter Cake Butter CakeRaspberry Coconut Butter Cake Fruit and Nut Butter Cake120g butter, cubed Upside Down Pineapple CakePineapple rings Maraschino cherries Rosemary Olive Focaccia BreadCheese Buns VariationWhite Chocolate Macadamia Scrolls Pancakes Sour Cream Banana CakeBananas and Butterscotch Sauce Chocolate Nutella PancakesEgg yolks Eggs Mini Lemon Meringue Pies Lemon CurdSweet Shortcrust Pastry Cases 1 ¾ cups plain flour MeringuePage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?