Sunbeam MX8500R, MX8500W, MX8500Y manual Cookies and Cream Slice, Malteser Biscuits

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Recipes continued

Cookies and Cream Slice

350g Oreo biscuits, crushed

150g butter, melted

2 teaspoons powdered gelatine ¼ cup warm water

400g cream cheese, softened 300mls cream

½ cup caster sugar

1 teaspoon vanilla essence

180g white chocolate, melted

100g dark chocolate, melted

50g Oreo biscuits, roughly chopped

1.Grease and line a 16x26cm lamington pan with plastic wrap.

2.Place Oreos and butter in the large bowl. Beat on medium speed (4-6), and mix until combined. Press into base of pan. Chill for 30 minutes.

3.Combine gelatine and water in small bowl. Stand the bowl in another bowl of hot water and stir until dissolved.

4.Place cream cheese, cream, sugar and vanilla in large bowl. Mix on medium speed (4-6) until smooth and silky.

5.Reduce speed to low (1-3); add gelatine, white chocolate and remaining biscuits, mix until just combined. Pour over chilled base and refrigerate overnight.

6.Drizzle dark chocolate over the top of the slice. Allow chocolate to set before serving.

NOTE: Gelatine powder needs heat to dissolve. If too hot it may not set. If too cold it may go lumpy.

Malteser Biscuits

Makes: approx. 35

250g butter, softened

1⁄3 cup caster sugar

1⁄3 cup firmly packed brown sugar ½ cup condensed milk

2 teaspoons vanilla essence

2cups self-raising flour ¾ cup plain flour

165g packet maltesers, halved

1.Preheat oven moderate (180oC/160oC fan-forced). Grease and line baking trays with baking paper.

2.Place butter and sugars in large bowl. Beat on medium speed (4-6) until smooth and creamy. Add condensed milk and vanilla; beat until combined.

3.Add flours; beat on low speed (1-3) until just combined. Fold through maltesers.

4.Roll tablespoons of mixture into balls. Place on prepared trays and flatten with the back of a fork.

5.Place in oven and bake for 10-15 minutes or until golden. Cool on trays.

VARIATION:

Violet Crumble Biscuits: replace Maltesers with 2 x 50g crushed violet crumble bars.

Peanut Butter Biscuits: cream butter, sugars and ½ cup crunchy peanut butter. Add condensed milk and vanilla, mix. Add 2 cups self-raising flour, 1 cup plain flour and

¼cup chopped salted peanuts, mix until combined. Bake as per recipe.

Cherry Chocolate Biscuits: replace maltesers with 200g chopped dark chocolate and ½ cup chopped glace cherries. Gently fold through mixture and bake as per recipe.

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Contents Mixmaster Classic Contents Important instructions retain for future useSunbeam’s Safety Precautions Attachment eject button Watt motorOff-centre head & beaters Way beating actionStainless steel balloon whisks Stainless steel V-groove beatersStainless steel dough hooks Electronic speedsSet-up Using your Mixmaster ClassicBefore using your bench mixer Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Mixing guide FoldingOven Temperature Guide Degrees Celcius CStorage Care and cleaningMaintenance Service Lets talk ingredients Lets talk ingredients Cookery tips for best results Tips for cakes, biscuits and slicesCookery tips for best results Helpful hints for a successful dough Helpful hints for a successful dough Questions & AnswersRecipes SpongeCup self-raising flour, sifted 3 times 100g butter 300g dark chocolate, choppedCookies and Cream Slice Malteser BiscuitsBiscotti VariationsTriple Chocolate Cookies Makes approx Old-Fashioned Chocolate Cake175g butter, softened Cup caster sugar Large eggs ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking sodaBaked Citrus Cheesecake 250g digestive biscuits, finely crushed 150g butter, meltedJuice and rind of two lemons 3 eggs Apple Tea CakeEgg whites ½ cups caster sugar Tablespoon vinegar Apricot Yogurt CakePavlova Hazelnut Meringues Spiced Layered Carrot CakeRoyal Icing Fluffy Butter FrostingReal Chocolate Frosting Cream Cheese IcingButter Cake Orange poppy seed Butter CakeRaspberry Coconut Butter Cake Fruit and Nut Butter CakeUpside Down Pineapple Cake 120g butter, cubedPineapple rings Maraschino cherries Rosemary Olive Focaccia BreadWhite Chocolate Macadamia Scrolls Cheese BunsVariation Sour Cream Banana Cake PancakesBananas and Butterscotch Sauce Chocolate Nutella PancakesMini Lemon Meringue Pies Lemon Curd Egg yolks EggsSweet Shortcrust Pastry Cases 1 ¾ cups plain flour MeringuePage Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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