Sunbeam MX8500R, MX8500W, MX8500Y manual Using your Mixmaster Bench Mixer

Page 8

Using your Mixmaster® Classic continued

5.Once you have selected the bowl you wish to use, place it on the base. Gently rotate the bowl in a clockwise direction until it drops into position (Figure 7). Continue rotating until the bowl clicks into place. The bowl should feel firm.

Note: The mixer head must be tilted backwards for the bowl to be locked onto the turntable.

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6.Lower the head with the selected mixing attachments in place into the mixing bowl. To do this press the 'TILT &LOCK' button. While the button is depressed hold the handle (Figure 8) and ease the head of the bench mixer down (Figure 9).

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TILT

BUTTON

Using your Mixmaster® Bench Mixer

1.Position the mixer on a level, dry surface such as a bench top. Ensure the mixing bowl is in place and the desired attachments are inserted.

2.With the speed control dial in the 'Off' position, plug the power cord into a 230/240 Volt AC power outlet.

3.The speed control dial turns the bench mixer on and off, controlling the beater speed. Turn the speed control dial to the right or upwards to commence mixing (Figure 10).

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TILT

BUTTON

Clearly marked instructions for correct mixing speeds for each type of mixture are shown in the 'Mixing Guide' on page 8.

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Contents Mixmaster Classic Contents Important instructions retain for future useSunbeam’s Safety Precautions Attachment eject button Watt motorOff-centre head & beaters Way beating actionStainless steel balloon whisks Stainless steel V-groove beatersStainless steel dough hooks Electronic speedsSet-up Using your Mixmaster ClassicBefore using your bench mixer Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Mixing guide FoldingOven Temperature Guide Degrees Celcius CStorage Care and cleaningMaintenance Service Lets talk ingredients Lets talk ingredients Cookery tips for best results Tips for cakes, biscuits and slicesCookery tips for best results Helpful hints for a successful dough Helpful hints for a successful dough Questions & AnswersRecipes SpongeCup self-raising flour, sifted 3 times 100g butter 300g dark chocolate, choppedCookies and Cream Slice Malteser BiscuitsBiscotti VariationsTriple Chocolate Cookies Makes approx Old-Fashioned Chocolate Cake175g butter, softened Cup caster sugar Large eggs ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking sodaBaked Citrus Cheesecake 250g digestive biscuits, finely crushed 150g butter, meltedJuice and rind of two lemons 3 eggs Apple Tea CakeEgg whites ½ cups caster sugar Tablespoon vinegar Apricot Yogurt CakePavlova Hazelnut Meringues Spiced Layered Carrot CakeRoyal Icing Fluffy Butter FrostingReal Chocolate Frosting Cream Cheese IcingButter Cake Orange poppy seed Butter CakeRaspberry Coconut Butter Cake Fruit and Nut Butter CakeUpside Down Pineapple Cake 120g butter, cubedPineapple rings Maraschino cherries Rosemary Olive Focaccia BreadWhite Chocolate Macadamia Scrolls Cheese BunsVariation Sour Cream Banana Cake PancakesBananas and Butterscotch Sauce Chocolate Nutella PancakesMini Lemon Meringue Pies Lemon Curd Egg yolks EggsSweet Shortcrust Pastry Cases 1 ¾ cups plain flour MeringuePage Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?