Sunbeam MX8500W, MX8500R, MX8500Y manual Biscotti, Variations

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Recipes continued

Biscotti

3 ½ cups plain flour

2 cups caster sugar

5 eggs

1 teaspoon baking powder ½ teaspoon salt

1 cup toasted almonds

1.Preheat oven to moderately hot (200oC/

180oC fan-forced). Grease and line baking trays with baking paper.

2.Place flour, sugar, eggs, baking powder and salt in the large bowl. Beat on low speed (1-3) until a dough is formed. Add nuts and mix until combined.

3.Roll into two 5 cm x 20 cm logs. Place on baking paper and bake for 45 minutes.

4.Reduce heat to moderately slow (160oC/140oC fan-forced).

5.Allow biscotti to cool. Cut into ½ cm slices. Return to prepared baking trays and bake in oven for 20 minutes or until golden brown. Allow to cool on trays.

NOTE: Will keep in airtight container for up to one month.

Variations:

Any dried fruits, nuts or chopped chocolate can be substituted in the place of the almonds. E.g. ½ cup chopped dried apricots and ½ cup hazelnuts.

Oat Cookies

Makes: approx. 35

225g butter, softened

 

1 cup caster sugar

 

¾cup firmly packed brown sugar

¼cup honey

2 eggs

3 cups rolled oats

2 cups plain flour

1 teaspoon baking powder ½ teaspoon baking soda

1 teaspoon ground cinnamon

1 cup raisins

1 cup dates, pitted, chopped

1 cup walnuts, roughly chopped

1.Preheat oven moderate (180oC/160oC fan-forced). Grease and line baking trays with baking paper.

2.Place butter, sugars and honey in the large bowl. Beat on medium speed (4-6) until smooth and creamy. Add eggs one at a time beating well after each addition.

3.Reduce to low speed (1-3). Add oats, flour, baking powder, baking soda and cinnamon. Mix until smooth.

4.Add raisins, dates and walnuts; mix on low speed (1-3) until combined.

5.Roll tablespoons of mixture into balls. Place on prepared trays and flatten slightly. Bake for 10-15 minutes or until golden. Allow to cool on trays.

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Contents Mixmaster Classic Important instructions retain for future use ContentsSunbeam’s Safety Precautions Watt motor Attachment eject buttonOff-centre head & beaters Way beating actionStainless steel V-groove beaters Stainless steel balloon whisksStainless steel dough hooks Electronic speedsUsing your Mixmaster Classic Before using your bench mixerSet-up Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Folding Mixing guideDegrees Celcius C Oven Temperature GuideCare and cleaning Maintenance ServiceStorage Lets talk ingredients Lets talk ingredients Tips for cakes, biscuits and slices Cookery tips for best resultsCookery tips for best results Helpful hints for a successful dough Questions & Answers Helpful hints for a successful doughSponge RecipesCup self-raising flour, sifted 3 times 100g butter 300g dark chocolate, choppedMalteser Biscuits Cookies and Cream SliceVariations BiscottiOld-Fashioned Chocolate Cake Triple Chocolate Cookies Makes approx175g butter, softened Cup caster sugar Large eggs ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking soda250g digestive biscuits, finely crushed 150g butter, melted Baked Citrus CheesecakeJuice and rind of two lemons 3 eggs Apple Tea CakeApricot Yogurt Cake PavlovaEgg whites ½ cups caster sugar Tablespoon vinegar Spiced Layered Carrot Cake Hazelnut MeringuesFluffy Butter Frosting Royal IcingReal Chocolate Frosting Cream Cheese IcingOrange poppy seed Butter Cake Butter CakeRaspberry Coconut Butter Cake Fruit and Nut Butter Cake120g butter, cubed Upside Down Pineapple CakePineapple rings Maraschino cherries Rosemary Olive Focaccia BreadCheese Buns VariationWhite Chocolate Macadamia Scrolls Pancakes Sour Cream Banana CakeBananas and Butterscotch Sauce Chocolate Nutella PancakesEgg yolks Eggs Mini Lemon Meringue Pies Lemon CurdSweet Shortcrust Pastry Cases 1 ¾ cups plain flour MeringuePage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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