Sunbeam
MX8500R, MX8500W, MX8500Y
manual
Maintenance
Oven Temperature Guide
Month Replacement Guarantee
Sunbeam’s Safety Precautions
Using your Mixmaster Classic
Page 32
Notes
30
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Page 33
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Page 31
Page 33
Contents
Mixmaster Classic
Contents
Important instructions retain for future use
Sunbeam’s Safety Precautions
Attachment eject button
Watt motor
Off-centre head & beaters
Way beating action
Stainless steel balloon whisks
Stainless steel V-groove beaters
Stainless steel dough hooks
Electronic speeds
Set-up
Using your Mixmaster Classic
Before using your bench mixer
Using your Mixmaster Classic
Using your Mixmaster Bench Mixer
Rotation of Mixing Bowls
Mixing guide
Folding
Oven Temperature Guide
Degrees Celcius C
Storage
Care and cleaning
Maintenance Service
Lets talk ingredients
Lets talk ingredients
Cookery tips for best results
Tips for cakes, biscuits and slices
Cookery tips for best results
Helpful hints for a successful dough
Helpful hints for a successful dough
Questions & Answers
Recipes
Sponge
Cup self-raising flour, sifted 3 times
100g butter 300g dark chocolate, chopped
Cookies and Cream Slice
Malteser Biscuits
Biscotti
Variations
Triple Chocolate Cookies Makes approx
Old-Fashioned Chocolate Cake
175g butter, softened Cup caster sugar Large eggs
⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking soda
Baked Citrus Cheesecake
250g digestive biscuits, finely crushed 150g butter, melted
Juice and rind of two lemons 3 eggs
Apple Tea Cake
Egg whites ½ cups caster sugar Tablespoon vinegar
Apricot Yogurt Cake
Pavlova
Hazelnut Meringues
Spiced Layered Carrot Cake
Royal Icing
Fluffy Butter Frosting
Real Chocolate Frosting
Cream Cheese Icing
Butter Cake
Orange poppy seed Butter Cake
Raspberry Coconut Butter Cake
Fruit and Nut Butter Cake
Upside Down Pineapple Cake
120g butter, cubed
Pineapple rings Maraschino cherries
Rosemary Olive Focaccia Bread
White Chocolate Macadamia Scrolls
Cheese Buns
Variation
Sour Cream Banana Cake
Pancakes
Bananas and Butterscotch Sauce
Chocolate Nutella Pancakes
Mini Lemon Meringue Pies Lemon Curd
Egg yolks Eggs
Sweet Shortcrust Pastry Cases 1 ¾ cups plain flour
Meringue
Page
Page
Page
New Zealand
Month Replacement Guarantee
Australia
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