Sunbeam MX8500Y manual Triple Chocolate Cookies Makes approx, Old-Fashioned Chocolate Cake, Icing

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Recipes continued

Triple Chocolate Cookies Makes: approx. 30

80g butter

1 cup caster sugar

3 eggs

280g dark chocolate, melted

2 cups plain flour ¼ cup cocoa powder

½ teaspoon baking powder ¼ teaspoon salt

1 cup milk chocolate chips

1.Preheat oven moderate (180oC/160oC fan-forced). Grease and line baking trays with baking paper.

2.Place butter and sugar in the large bowl. Beat on medium speed (4-6) until smooth and creamy. Add eggs one at a time, beating well after each addition.

3.Add melted chocolate; reduce to low speed (1-3) and beat until incorporated. Add flour, cocoa, baking powder, salt and chocolate chips; mix until well combined.

4.Roll tablespoons of mixture into balls. Place onto prepared trays and flatten with the back of a fork. Bake for 15-18 minutes, until slightly cracked. Cool on trays.

Old-Fashioned Chocolate Cake

175g butter, softened

1 cup caster sugar

2 large eggs

½cup plain Greek yoghurt 1 ½ cup plain flour

1⁄3 cup cocoa

1 teaspoon baking powder

½teaspoon baking soda

Icing

75g butter, melted

180g dark chocolate, melted

½cup sour cream 1 ½ cup icing sugar

1.Preheat oven moderate (180oC/160oC fan-forced). Grease and line a 20cm round cake pan with baking paper.

2.Place butter and sugar in the large bowl. Mix on medium speed (4-6) until smooth and creamy. Add eggs one at a time alternating with yoghurt; beating well after each addition.

3.Sift flour, cocoa, baking powder and baking soda into the bowl. Mix on low speed (1-3) until just combined. Pour into prepared pan and bake for 35-40 minutes. Stand in pan for 5 minutes before turning onto a wire rack to cool.

4.To make ICING, place butter, chocolate and sour cream in the small bowl. Whip until combined on medium speed (4-6) until combined. Add icing sugar a tablespoon at a time and continue beating until light and fluffy.

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Contents Mixmaster Classic Contents Important instructions retain for future useSunbeam’s Safety Precautions Off-centre head & beaters Attachment eject buttonWatt motor Way beating actionStainless steel dough hooks Stainless steel balloon whisksStainless steel V-groove beaters Electronic speedsBefore using your bench mixer Using your Mixmaster ClassicSet-up Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Mixing guide FoldingOven Temperature Guide Degrees Celcius CMaintenance Service Care and cleaningStorage Lets talk ingredients Lets talk ingredients Cookery tips for best results Tips for cakes, biscuits and slicesCookery tips for best results Helpful hints for a successful dough Helpful hints for a successful dough Questions & AnswersCup self-raising flour, sifted 3 times RecipesSponge 100g butter 300g dark chocolate, choppedCookies and Cream Slice Malteser BiscuitsBiscotti Variations175g butter, softened Cup caster sugar Large eggs Triple Chocolate Cookies Makes approxOld-Fashioned Chocolate Cake ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking sodaJuice and rind of two lemons 3 eggs Baked Citrus Cheesecake250g digestive biscuits, finely crushed 150g butter, melted Apple Tea CakePavlova Apricot Yogurt CakeEgg whites ½ cups caster sugar Tablespoon vinegar Hazelnut Meringues Spiced Layered Carrot CakeReal Chocolate Frosting Royal IcingFluffy Butter Frosting Cream Cheese IcingRaspberry Coconut Butter Cake Butter CakeOrange poppy seed Butter Cake Fruit and Nut Butter CakePineapple rings Maraschino cherries Upside Down Pineapple Cake120g butter, cubed Rosemary Olive Focaccia BreadVariation Cheese BunsWhite Chocolate Macadamia Scrolls Bananas and Butterscotch Sauce Sour Cream Banana CakePancakes Chocolate Nutella PancakesSweet Shortcrust Pastry Cases 1 ¾ cups plain flour Mini Lemon Meringue Pies Lemon CurdEgg yolks Eggs MeringuePage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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