Sunbeam MX8500R, MX8500W, MX8500Y manual Using your Mixmaster Classic

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Using your Mixmaster® Classic continued

Balloon whisks – Can be inserted into either socket as they are identical (Figure 4).

Note: Be sure both whisks click A B firmly into place, you may need

to twist the whisk slightly to engage it in position prior to pushing it in place.

(4)

Dough hooks – Take the dough hook

 

that is hooked at the bottom and

 

has a grey coloured band around the

A B

top of the dough hook – illustrated

 

as dough hook (A). Insert dough hook (A) into the left socket on the underside of the mixer head, the socket is identified by a grey dot beside it (Figure 5). Take the dough hook that is straight at the bottom, illustrated as dough hook (B) and insert into the remaining socket.

(5)

Note: Be sure both dough hooks click firmly in place, you may need to twist the dough hook slightly to engage it in position prior to pushing it in place.

Important: These attachments have been designed with a safety feature so that they cannot be inserted in the incorrect way.

4.Depending on the amount of ingredients required for mixing, select the appropriate bowl size. If you have selected the large

4.2litre bowl, slide the bowl selector to the far right (Figure 6a). If you have selected the smaller 2.1 litre bowl, slide the bowl selector to the far left (Figure 6b).

(6a)

(6b)

5

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Contents Mixmaster Classic Important instructions retain for future use ContentsSunbeam’s Safety Precautions Way beating action Attachment eject buttonWatt motor Off-centre head & beatersElectronic speeds Stainless steel balloon whisksStainless steel V-groove beaters Stainless steel dough hooksBefore using your bench mixer Using your Mixmaster ClassicSet-up Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Folding Mixing guideDegrees Celcius C Oven Temperature GuideMaintenance Service Care and cleaningStorage Lets talk ingredients Lets talk ingredients Tips for cakes, biscuits and slices Cookery tips for best resultsCookery tips for best results Helpful hints for a successful dough Questions & Answers Helpful hints for a successful dough100g butter 300g dark chocolate, chopped RecipesSponge Cup self-raising flour, sifted 3 timesMalteser Biscuits Cookies and Cream SliceVariations Biscotti⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking soda Triple Chocolate Cookies Makes approxOld-Fashioned Chocolate Cake 175g butter, softened Cup caster sugar Large eggsApple Tea Cake Baked Citrus Cheesecake250g digestive biscuits, finely crushed 150g butter, melted Juice and rind of two lemons 3 eggsPavlova Apricot Yogurt CakeEgg whites ½ cups caster sugar Tablespoon vinegar Spiced Layered Carrot Cake Hazelnut MeringuesCream Cheese Icing Royal IcingFluffy Butter Frosting Real Chocolate FrostingFruit and Nut Butter Cake Butter CakeOrange poppy seed Butter Cake Raspberry Coconut Butter CakeRosemary Olive Focaccia Bread Upside Down Pineapple Cake120g butter, cubed Pineapple rings Maraschino cherriesVariation Cheese BunsWhite Chocolate Macadamia Scrolls Chocolate Nutella Pancakes Sour Cream Banana CakePancakes Bananas and Butterscotch SauceMeringue Mini Lemon Meringue Pies Lemon CurdEgg yolks Eggs Sweet Shortcrust Pastry Cases 1 ¾ cups plain flourPage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?