Sunbeam MX8500Y, MX8500R, MX8500W Sour Cream Banana Cake, Pancakes, Bananas and Butterscotch Sauce

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Recipes continued

Sour Cream Banana Cake

125g butter, softened

1 cup caster sugar

2 eggs

½ cup sour cream

2cups self-raising flour ¼ teaspoon baking soda 1 cup mashed banana

1.Preheat oven to moderate (180oC/160oC fan-forced). Grease and line a 20cm round cake pan with baking paper.

2.Place butter and sugar in the large bowl. Mix on medium speed (4-6) until smooth and creamy. Add eggs one at a time beating well after each addition. Add sour cream and mix until combined.

4.Sift in flour and baking soda. Mix on low speed (1-3) until just combined. Gently fold through bananas.

5.Pour into prepared pan and bake for 40-45 minutes or until cooked.

6.Allow to cool in pan for 15 minutes, before turning onto a wire rack to cool.

TIP: This cake goes great with Real Chocolate Frosting (see page 24).

Pancakes

2 ½ cups plain flour

2 teaspoons baking powder

1 teaspoon baking soda

1⁄3 cup caster sugar

1egg

1½ cups milk Butter for frying

1.Place flour, baking powder, baking soda and caster sugar in the large bowl. Whisk on low speed (1-3) until combined. Add egg and milk, increasing speed to medium (4-6) and whisk until the batter is smooth.

2.Heat a large frypan over medium heat. Working in batches add 1 tablespoon butter and ¼ cup of batter. Cook until golden on both sides. Repeat with remaining mixture.

TIP: Here are a few different ideas to make normal pancakes spectacular!

Bananas and Butterscotch Sauce

Melt 100g butter with ½ cup brown sugar in a small saucepan, add ¼ cream, bring to a simmer and set aside. Slice bananas over pancakes and pour over sauce.

Chocolate Nutella Pancakes

Add 80g of melted milk chocolate and ¼ cup melted nutella to the above pancake recipe when adding the milk to the batter. Garnish with orange segments for a refreshing twist.

Mixed berry Pancakes

Add ½ cup frozen berries to pancake mix at the end. You can always add the zest of one lemon as well.

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Contents Mixmaster Classic Contents Important instructions retain for future useSunbeam’s Safety Precautions Off-centre head & beaters Attachment eject buttonWatt motor Way beating actionStainless steel dough hooks Stainless steel balloon whisksStainless steel V-groove beaters Electronic speedsUsing your Mixmaster Classic Before using your bench mixerSet-up Using your Mixmaster Classic Using your Mixmaster Bench Mixer Rotation of Mixing Bowls Mixing guide FoldingOven Temperature Guide Degrees Celcius CCare and cleaning Maintenance ServiceStorage Lets talk ingredients Lets talk ingredients Cookery tips for best results Tips for cakes, biscuits and slicesCookery tips for best results Helpful hints for a successful dough Helpful hints for a successful dough Questions & AnswersCup self-raising flour, sifted 3 times RecipesSponge 100g butter 300g dark chocolate, choppedCookies and Cream Slice Malteser BiscuitsBiscotti Variations175g butter, softened Cup caster sugar Large eggs Triple Chocolate Cookies Makes approxOld-Fashioned Chocolate Cake ⁄3 cup cocoa Teaspoon baking powder ½ teaspoon baking sodaJuice and rind of two lemons 3 eggs Baked Citrus Cheesecake250g digestive biscuits, finely crushed 150g butter, melted Apple Tea CakeApricot Yogurt Cake PavlovaEgg whites ½ cups caster sugar Tablespoon vinegar Hazelnut Meringues Spiced Layered Carrot CakeReal Chocolate Frosting Royal IcingFluffy Butter Frosting Cream Cheese IcingRaspberry Coconut Butter Cake Butter CakeOrange poppy seed Butter Cake Fruit and Nut Butter CakePineapple rings Maraschino cherries Upside Down Pineapple Cake120g butter, cubed Rosemary Olive Focaccia BreadCheese Buns VariationWhite Chocolate Macadamia Scrolls Bananas and Butterscotch Sauce Sour Cream Banana CakePancakes Chocolate Nutella PancakesSweet Shortcrust Pastry Cases 1 ¾ cups plain flour Mini Lemon Meringue Pies Lemon CurdEgg yolks Eggs MeringuePage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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