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Cooking Grid/Flavor Activators:
Clean the residue off with a baking soda and water solution. For stubborn stains, use a
All Other Cleaning:
For further cleaning, use hot soapy water and a cloth, or
Burners:
Burning off the residue after cooking will keep the Burners clean with normal usage, provided the Burners are op- erating correctly. Clean the Burners annually, or whenever heavy
!WARNING
To reduce the risk of death or serious injury from an explosion or a fire beneath the grill:
•Inspect and clean Burner/Venturi Tubes for insects or insect nests. Spiders or small insects can build nests, webs, and lay eggs in the grill’s Venturi Tubes, (Fig 9, page 31) obstructing the flow of gas to the Burner. The
•Be sure Burners are
Should you notice that your Burner(s) are getting hard to light or the flame is not as hot as it once was, refer to the “How to Clean your Burners” section to remove any possible obstructions.
In order to prevent flashbacks, the Burner(s) should be removed from the grill and cleaned periodically, especially if the grill has been stored for an extended period of time.
How to Clean the Burners
1.Make sure the Control Knobs are turned “Off” and the grill is completely cooled.
2.Carefully remove the Warming Rack, Cooking Grids and Flavor Activator.
3.To remove the Main Burner, first unplug the electrode wire from the back of the Ignitor Button. (see Step 19B). Next, remove the screws securing the burner to the bowl (under bowl - Step 16B). Last, carefully slide burner up and back to disengage from valve nozzles and lift out of Bowl.
4.Use a pipe cleaner to clear insect nests from the inlet hole of Main Burner (Fig. 10).
5.Open up the Main Burner holes (Fig. 10) with a small nail or wire. Use a
particles and corrosion from the Burner surfaces. | ||
Fig. 10 | ||
Brush |
Burner
Control Knob
| Open up Burner |
| holes with a small |
Valve Nozzle | nail or wire. |
| Spider webs or nest | Pipe Cleaner | |
Fig. 9 | inside Venturi Tube | ||
|