M163
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.
This appliance must be installed by a technician qualified and certified or licensed to install
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.
DO NOT submerge appliance or burners in water. This appliance is not jet stream approved. DO NOT direct water jet or steam jet at this appliance, or at any control. DO NOT splash or pour water on, in or over any controls. DO NOT wash counter around this appliance with water jet. Burners which have become wet must be thoroughly dried before use.
Griddle surface will be very hot when in use. Contact will cause severe injury.
This appliance must be operated with the supplied 4” legs properly installed. Do not operate the appliance without legs installed.
Do not operate this appliance if the smell of gas is present. Turn off all gas supply valves and move to a remote location to call your Authorized Wells Service Agent for service.
The technical content of this manual, including any parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel only.
Any procedure which requires the use of tools must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with theappliance if it is sold or moved to another location.
WARNING:
FIRE hazard
All servicing of the gas supply and combustion components of this appliance must be performed by
atechnician trained and certified in the maintenance of gas appliances. Improper servicing of gas equipment can result in fire and explosion.
WARNING:
HEALTH and FIRE
HAZARD
Appliance must have legs installed to insure proper combustion. Operation without legs installed can lead to fire, injury and death.
CAUTION:
Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.
This appliance meets ANSI Z.83.11 specifications for | STD 4 | |
service equipment. | ||
|
This appliance is Canadian Standards Association design certified for gas operation
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