M163
CLEANING INSTRUCTIONS (continued)
PREPARATION
Turn gas
Allow broiler to cool before cleaning.
FREQUENCY
As Needed
TOOLS
Plastic Scouring Pad,
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
CLEANING BURNERS
If one or more individual flame openings does not light, or if the flame is intermittent or uneven, the burner may need to be cleaned.
Turn
Note position of burner assemblies in cabinet. Remove radiants and main burners.
Examine burner assemblies. Note position of air shutters before cleaning. Clean food particles from burners with warm water, mild detergent and a bristle brush.
If necessary, reflectors may be removed from burners for cleaning by removing the retaining wire. Cleaned with a plastic scouring pad and mild detergent. Dry thoroughly before reinstalling on burners.
Rinse by wiping with a soft cloth
dampened with clean water. Wipe exterior surfaces dry with a soft clean cloth. Allow burners to air dry so that interior passages are completely free of water.
Examine burners to be sure the air shutters are in their proper position. Reinstall burners with flame openings “up”. The venturi / air shutter slides over the nozzle of the control valve. The pegs on the rear of the burner set in corresponding notches in the rear burner support rail.
Turn
Reinstall front panel, radiants and grates and all control knobs.
Test all burners for proper operation.
Procedure is complete.
11
WARNING: Fire Hazard
Shut off the gas supply valve before cleaning.
IMPORTANT: DO NOT spill or pour water into burners or controls,
DO NOT submerge broiler cabinet in water. Damage to internal components will occur.
Damage to internal components from water damage is NOT covered by warranty.