Wells HDCB3630G, HDCB2430G, HDCB1230G Cleaning Instructions, Preparation, Frequency, Tools

Page 12

CLEANING INSTRUCTIONS

 

 

WARNING:

PREPARATION

 

 

 

Fire Hazard

Turn both temperature control knobs OFF.

 

Shut off the gas supply valve

Allow broiler to cool completely.

Disconnect broiler from electric power.

before cleaning.

 

CAUTION:

Burn Hazard

Allow broiler to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls.

DO NOT submerge cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty.

DO NOT allow gas control valves, main burners or pilot burners to become wet. Never pour or splash water into cabinet. Wet burners must be thoroughly dried before use.

DO NOT use steel wool or metal scouring pads to clean cabinet or grease tray.

Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate.

FREQUENCY

Daily.

TOOLS

Steel Brush with scraper

Plastic Scouring Pad, Soft-Bristled Fiber Brush

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

CLEANING

1.Remove the grates from the charbroiler. Clean grates:

a.Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces.

b.Grate may be washed in sink or dishwasher.

c.Dry the grate and apply a light coating of cooking oil.

2.Remove and clean the drip pan:

a.Stubborn food particles maybe removed with a plastic scouring pad.

b.Drip pan may be washed in a sink or dishwasher.

3.Clean broiler cabinet:

a.Use a plastic scouring pad to remove any remaining food particles from the cabinet.

b.Clean the cabinet with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.

4.Reassemble broiler:

a.Reinstall drip pan.

c.Reinstall grates.

Procedure complete

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

10

Image 12
Contents For Your Safety Important do not Discard this ManualWells BLOOMFIELD, LLC Limited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Precautions and General Information Agency Listing InformationHazard Installation SetupUnpacking & Inspection ComponentsGAS Appliance Code Compliance Never Check for Leaks with AN Open FlameInstalling the GAS Griddle BackAdjust Burner Flame SET GAS PressureSET Pilot Flame Operation If YOU Smell GASGeneral Operational Notes Lighting the Pilot FlameOperation Cooking RecommendationsCleaning Instructions CleaningPreparation FrequencyCleaning Burners PreparationFrequency ToolsTroubleshooting Symptom Possible Cause Suggested RemedyParts & Service DescriptionGAS Orifice Conversion Chart Conversion Chart GriddleExploded View & Parts List LA VUE Explosee & LES Parties EnumerentManuel DE L’UTILISATEUR Pour Votre SécuritéAvertissement Important NE PAS Jeter CE GuideTable DES Matières IntroductionSpécifications Fonctionnalités ET Commandes Précautions & Renseignements D’ORDRE Général Informations Concernant LES AgencesRisque Pour LA Santé ET Danger ’INCENDIE Surface Chaude’INSTALLATION InstallationDéballage & Inspection Avertissement danger de dom Mage corporel Conformité AU Code Relatif AUX Appareils À GAZInstallation DU Grill À GAZ Avertissement ’incendieRéglage DE Pression DU GAZ Réglage DE LA Veilleuse D’ALLUMAGERéglage DE LA Flamme DE Brûleur Fonctionnement Commentaires D’ORDRE Général SUR LE FonctionnementAllumage DE LA Veilleuse Instructions Pour LA Mise À L’ARRÊTRecommandations pour la cuisson FonctionnementInstructions Pour LE Nettoyage Instructions Pour LE Nettoyage a continué Nettoyage DES BrûleursSymptômes Cause Possible Solution Conseillée Conseils Pour LE DépannagePièces DE Rechange ET Service DE Réparations Renseignements À Fournir AU Service APRÈS-VENTEWells BLOOMFIELD, LLC