Wells HDCB4830G, HDCB3630G, HDCB2430G, HDCB1230G owner manual Operation, Cooking Recommendations

Page 11

M163 2M-306981 Owners Manual

OPERATION (continued)

OPERATION

Inspect the unit for cleanliness before use. Clean as necessary: See Cleaning Instructions, page 10.

Be sure the pilot light is lit before operation. See Lighting the Pilot Light, page 8.

The burner control knobs must be turned by hand only. Never use tools to turn the control knob.

The control used in this gas griddle provides a continuous range of settings from OFF to ON.

Light the burner by turning the control knob to the ON position until fire forms completely in all sections of the burner. Set the control knob to the desired position. The setting can be readjusted at any time.

OFF POSITION

ON POSITION

 

IL2297

Fig. 4 Burner Control

Cooking Recommendations:

Save energy by turning the temperature control knob OFF any time the griddle is not in use. Gas burners provide full heat instantly, making it unnecessary to leave the unit on during intermittent use.

To decrease the amount of grease contacting the radiants, the grate may be raised. Invert the grate so that the rear grate hooks are at the bottom and the grate sits at a slight angle.

WARNING:

Fire Hazard

NEVER attempt to force or repair a stuck control valve.

Contact your Authorized Wells Service Agency for repairs.

Forced or improperly repaired valves pose the risk of fire and/or explosion.

WARNING:

Fire and

Explosion

Hazard

If the pilot light should be extinguished, turn off the gas shut-off valve. Allow the appliance to vent for five minutes before attempting to re-light.

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

for HDCB-Series Gas Char-Broilers

STANDARD POSITION

REAR RAIL

FRONT RAIL

IL2298

RAISED POSITION

GRATE

INVERTED

Fig. 5 Grate Positions

9

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Contents Wells BLOOMFIELD, LLC For Your SafetyImportant do not Discard this Manual Limited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Hazard Precautions and General InformationAgency Listing Information Components InstallationSetup Unpacking & InspectionNever Check for Leaks with AN Open Flame GAS Appliance Code ComplianceBack Installing the GAS GriddleSET Pilot Flame Adjust Burner FlameSET GAS Pressure Lighting the Pilot Flame OperationIf YOU Smell GAS General Operational NotesCooking Recommendations OperationFrequency Cleaning InstructionsCleaning PreparationTools Cleaning BurnersPreparation FrequencySymptom Possible Cause Suggested Remedy TroubleshootingDescription Parts & ServiceConversion Chart Griddle GAS Orifice Conversion ChartLA VUE Explosee & LES Parties Enumerent Exploded View & Parts ListImportant NE PAS Jeter CE Guide Manuel DE L’UTILISATEURPour Votre Sécurité AvertissementSpécifications Table DES MatièresIntroduction Fonctionnalités ET Commandes Surface Chaude Précautions & Renseignements D’ORDRE GénéralInformations Concernant LES Agences Risque Pour LA Santé ET Danger ’INCENDIEDéballage & Inspection ’INSTALLATIONInstallation Conformité AU Code Relatif AUX Appareils À GAZ Avertissement danger de dom Mage corporelAvertissement ’incendie Installation DU Grill À GAZRéglage DE LA Flamme DE Brûleur Réglage DE Pression DU GAZRéglage DE LA Veilleuse D’ALLUMAGE Instructions Pour LA Mise À L’ARRÊT FonctionnementCommentaires D’ORDRE Général SUR LE Fonctionnement Allumage DE LA VeilleuseFonctionnement Recommandations pour la cuissonInstructions Pour LE Nettoyage Nettoyage DES Brûleurs Instructions Pour LE Nettoyage a continuéConseils Pour LE Dépannage Symptômes Cause Possible Solution ConseilléeRenseignements À Fournir AU Service APRÈS-VENTE Pièces DE Rechange ET Service DE RéparationsWells BLOOMFIELD, LLC