Alto-Shaam ar-7evh manual QuIck rEfErEncE opEratIon

Page 13

QuIck rEfErEncE opEratIon

AR-7EVH Electric

 

 

 

 

 

 

 

 

 

 

allOW tHE rOtiSSEriE tO PrEHEat

 

 

 

 

 

 

 

 

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

 

ON/OFF

COOk

TImE

 

START

Ready

 

THE START KEY AND READY INDICATOR BEGIN FLASHING

 

HOld

 

 

 

key

key

key

key

key

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rotisserie with Ventless

1.Press the ON/OFF key.

2.Press and set the COOk key.

3.Press and set the COOk key for 2-step cooking.

4.Press and set the TImE key.

5.Press and set the TImE key for 2-step cooking.

6.Press and set the HOld key.

7.Press the HOld key again to add browning time.

8.when preheated: Load product & press start.

Hood Operation & Care Manual • 11

ItEM

chIckEn, halVEs

chIckEn,

turkEy

pork

pork loIn,

laMb lEG,

or pIEcEs

wholE

brEast

rIbs

bonElEss

bonElEss

 

 

 

 

 

 

 

 

sIZE of MEat

2-1/2 to 3 lb

2-1/2 to 3 lb

5-1/2 lb (2,5 kg)

2-3/4 down

5 to 7 lb

8 to 11 lb

(1,1 to 1,4 kg)

(1,1 to 1,4 kg)

(2,3 to 3,2 kg)

(4 to 5 kg)

 

 

 

 

 

 

 

 

 

 

capacIty pEr

8 pieces

3-4 chickens

1 turkey breast

2 full slabs

1 to 2 pork loins

1 lamb leg

spIt/baskEt

 

 

 

 

 

 

 

 

 

 

 

 

 

suGGEstEd spIt

BASKET

STAnDARD OR

BASKET OR PIERCInG

BASKET

BASKET

BASKET OR PIERCInG

PIERCInG SPIT

 

 

 

 

 

 

 

 

 

 

 

 

 

cook tEMp 1

425°F (218°C)

400°F (204°C)

250°F (121°C)

250°F (121°C)

250°F (121°C)

250°F (121°C)

 

 

 

 

 

 

 

cook tEMp 2

nOT REQUIRED

nOT REQUIRED

400°F (204°C)

375°F (191°C)

350°F (177°C)

350°F (177°C)

 

 

 

 

 

 

 

cook tIME 1

30 minutes

45 minutes

1-1/2 hours

40 minutes

1 hour

1-1/2 hours

(20 min for long-term holding)

 

 

 

 

 

 

 

 

 

 

 

 

 

cook tIME 2

nOT REQUIRED

nOT REQUIRED

15 minutes

5 minutes

15 minutes

15 minutes

 

 

 

 

 

 

 

hold tEMp

160°F (71°C)

160°F (71°C)

165°F (74°C)

150°F (66°C)

160°F (71°C)

150°F (66°C)

(medium doneness)

 

 

 

 

 

 

 

 

 

 

 

 

 

brownInG tIME

nOT REQUIRED

5 minutes

nOT REQUIRED

15 minutes

nOT REQUIRED

15 minutes

 

 

 

 

 

 

 

fInal

185°F (85°C)

185°F (85°C)

180°F (82°C)

160° to 170°F

155° to 165°F

145° to 150°F

IntErnal tEMp

(71° to 77°C)

(68° to 74°C)

(63° to 66°C)

 

 

 

Image 13
Contents Installation Operation Maintenance Wire Diagrams P a c k I n G L I V E r yN G E r SafEty procEdurEs and prEcautIonsMinimum clearance Requirements Site InstallationDouble pane curved glass door Site InstallationElec T RIC a L Connection StackInG coMbInatIons Factory Installed Stacking combinations & installation requirementsA c king instructions TIO N S & Accessories Start-up PER a Ting InstructionsRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon Press the ON/OFF key CookInG IntructIonsHold only InstructIons To change the browning time AddItIonal brownInG fEaturEProgramming a Cooking Program PrEsEt MEnu kEy optIonTo Erase a Preset Product loadInG When inserting the basket, put the smooth pinTurkey Spit option ClEanInG and prEVEntIVE MaIntEnancE Re and cleaningClEanInG or sErVIcInG PowEr sourcE bEforESEVErE daMaGE or ElEctrIcal haZardEQuIpMEnt carE RottIssErIE clEanInG & MaIntEnancEClEan rottIssErIE conVEctIon boX DaIly rottIssErIE GaskEt clEanInGSEVErE daMaGE or ElEctrIcal haZard could rEsult ChEck oVErall condItIon of thE rotIssErIE oncE a MonthTo test probe and air sensor Troubleshooting guideVen t less hood, final floor right hand shown ServserviceiceDescription QTY En t less hood, Final Floor & electrical parts listModel Curved door Flat Door To Replace Bulbs Ro tis seri e, bulb replacement instructionsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Rotisserie, door assembly parts list Tis seri e, Full assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Door Replacement Ro tis seri e, Replacement of glass door flat door shownRo tis seri e, Stainless Steel Back Panel Installation instructionsPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.