CookInG IntructIons, Press the ON/OFF key

O PER A TING INSTRUCTIONS

cookInG IntructIons

Press the ON/OFF key.

1. The on/off indicator light will illuminate.

3. The hold indicator will illuminate.

2.The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display.

Press the COOK key.

1.	The COOK and the TIME underscore lights will	COOK TEMPERATURE 1
	alternately illuminate.	5. If 2-step cooking is required
2.	The display will indicate the last set cooking
		press the COOK key again
	temperature when the COOK underscore light
		Cook temperature indicator bar will illuminate for:
	is illuminated.
		COOK TEMPERATURE 2
3.	The display will indicate the last set cooking time

when the TIME underscore light is illuminated.

4. Cook temperature indicator bar will illuminate for:

To change the displayed temperature:

After pressing the COOK key, press the up and down arrow key when

COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.

Press the TIME key.

1. The TIME underscore light will illuminate.

2.The display will indicate the last set cooking time when the TIME underscore light is illuminated.

3. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.

4.Time indicator bar will illuminate for:

TIME 1

5. If 2-step cooking is required press the TIME key again

Time indicator bar will illuminate for:

TIME 2

To change the displayed time:

After pressing the TIME key, press the up and down arrow key when TIME 1 or TIME 2 is illuminated.

Press the HOLD key.

1. The HOLD underscore light will illuminate. 2. The display will indicate the last set holding temperature.

To change the holding temperature:

After pressing the HOLD key, press the up and down arrow key when the HOLD underscore light is illuminated.

• Product programming can be	• Automatic holding time will activate	• The product will continue to cook as it
considered complete after the	when the cooking cycle time and	decreases from the cooking temperature
holding temperature has been	any additional browning time has	to the holding temperature. For best
set or additional browning	elapsed and the PRODUCT READY	results, always allow for product
time can be added if desired.	BAR is illuminated.	temperature override.

To stop a cooking program early and continue to hold:

Press stop	Press On/Off	Press Start
the Rotisserie will stop	The rotisserie will continue	The rotisserie will begin to rotate
	in the hold mode	and hold at the set temperature

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 12

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.

O PER A TING INSTRUCTIONS