Alto-Shaam ar-7evh manual DaIly rottIssErIE GaskEt clEanInG, ClEan rottIssErIE conVEctIon boX

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c a re and cleaning

daIly rottIssErIE GaskEt clEanInG

It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and related compounds found in fat, particularly chicken fat, will weaken the composition of the gasket unless cleaned on a daily basis.

Routine cleaning will help protect the composition of the gasket from deterioration caused by acidic foods. After allowing the oven to cool, remove pull-out gasket and wash in hot, soapy water. Do not place gasket in the dishwasher

c a u t I o n

alWaYS replaCe the DOOr gaSket beFOre CleanIng the InterIOr Or OperatIng the applIanCe.

danGEr

dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.

clEan rottIssErIE conVEctIon boX

Remove the screws holding the convection fan panel unto the inside of the cooking chamber. Using a commercial degreaser spray the back and front and allow the degreaser to soften the grease for 10 minutes. Using a plastic scouring pad, scrub any hard deposits and rinse with hot water.

Using a damp sponge and a plastic scouring pad if needed, wipe out any grease deposits that may be built up on the area surrounding the convection element and fan blade, taking care not to bend the element or the blade. A degreaser may be sprayed in this area to help dissolve any grease deposits that may be built up, but only a damp cloth or sponge can be used to remove the dissolved grease.

Reinstall fan panel and tighten screws finger tight.

uNIT mAY BE RuN AFTER ClEANINg FOR 30-40 mINuTES TO AId IN dRYINg, AlTHOugH THERE mAY BE SOmE SmOkINg, wHICH IS NORmAl.

SCREWS

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 22

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Contents Installation Operation Maintenance Wire Diagrams L I V E r y P a c k I n GSafEty procEdurEs and prEcautIons N G E rSite Installation Minimum clearance RequirementsSite Installation Double pane curved glass doorElec T RIC a L Connection Stacking combinations & installation requirements StackInG coMbInatIons Factory InstalledA c king instructions TIO N S & Accessories PER a Ting Instructions Start-upRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon CookInG IntructIons Press the ON/OFF keyHold only InstructIons AddItIonal brownInG fEaturE To change the browning timePrEsEt MEnu kEy optIon Programming a Cooking ProgramTo Erase a Preset When inserting the basket, put the smooth pin Product loadInGTurkey Spit option Re and cleaning ClEanInG and prEVEntIVE MaIntEnancEPowEr sourcE bEforE ClEanInG or sErVIcInGSEVErE daMaGE or ElEctrIcal haZardRottIssErIE clEanInG & MaIntEnancE EQuIpMEnt carEDaIly rottIssErIE GaskEt clEanInG ClEan rottIssErIE conVEctIon boXChEck oVErall condItIon of thE rotIssErIE oncE a Month SEVErE daMaGE or ElEctrIcal haZard could rEsultTroubleshooting guide To test probe and air sensorServserviceice Ven t less hood, final floor right hand shownEn t less hood, Final Floor & electrical parts list Description QTYModel Curved door Flat Door Ro tis seri e, bulb replacement instructions To Replace BulbsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Tis seri e, Full assembly parts list Rotisserie, door assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Ro tis seri e, Replacement of glass door flat door shown Door ReplacementInstallation instructions Ro tis seri e, Stainless Steel Back PanelPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.