RottIssErIE clEanInG & MaIntEnancE

c a re and cleaning

EQuIpMEnt carE

Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.

danGEr

dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.

clEan rotIssErIE daIly

1. Press the electrical power switch to the "OFF" position.

2. Allow rotisserie surfaces to cool.

3. Disconnect the rotisserie from the electrical power source.

4. Remove all detachable items such as spits and grease deflection trays. Drain grease from the drip pan and remove the drip pan from the oven when draining is complete.

5. Remove rotisserie drive assembly from the interior of the oven.

a. Supporting the central drive tube assembly, slide the metal washer and the collar on both sides of the drive tube toward the center of the tube to disengage.

b. Remove the disk drive wheels by pulling each directly toward the center of the oven compartment.

6. Wash all detached items separately in a ware washing area or sink. Do not use abrasive or corrosive cleaners. Only hot, soapy water is required for the optional Teflon® coated items.

7. Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris.

8. Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength.

9. Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes. After 10 minutes, remove soil with a plastic scouring pad.

10. Rinse surfaces thoroughly by wiping with sponge and clean, warm water

11. Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave door open until interior is completely dry. Always replace all removable parts including drip pan and grease deflection trays before operating.

c a u t I o n

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

DISK DRIVE

WASHER

COLLAR

DRIVE TUBE

ASSEMBLY

12. Interior can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces.

13. Wipe control panel and door handle(s) thoroughly since these areas harbor food debris and bacteria. Dry the control panel dry with a clean, soft cloth.

14. To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. For optional color coated exterior surfaces, wipe with a damp cloth or sponge and wipe dry with a clean cloth.

15. Clean glass doors with a standard, commercial glass cleaner.

c a u t I o n

always follow appropriate state

or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements

for equipment.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 21

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.