To Erase a Preset

O PER A TING INSTRUCTIONS

ATTENTION

After programming a specific product into memory on a preset key number, it is suggested the product be identified by inserting a label in the Program Menu Identification Card Slot.

To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automatic hold.

When the oven is in the power-up hold mode or in the preheat mode, press and hold both the CANCEL key and the appropriate number PRESET key to be erased. The preset indicator light will go out once the preset is erased.

C H I C K E N , W H O L E

C H I C K E N , Q U A R T E R S

T U R K E Y B R E A S T

P O R K	R I B S
P O R K	L O I N
L A M B	L E G S

CANCEL key

preset

indicator light

PRESET MENU LOCK AND UNLOCK

The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.

To lock the preset keys, press the UP beep and the preset lock indicator are now locked.

ARROW key along with the ON/OFF Key. The rotisserie will will illuminate. Release all keys. The rotisserie presets

preset lock indicator

To unlock the preset keys, press the DOWN ARROW key along with along with the ON/OFF Key. The rotisserie will beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now unlocked and ready for programming.

FAHRENHEIT OR CELSIUS SELECTION

With the control off, press and hold the UP ARROW key for 2 seconds to display the current temperature scale. Toggle between °F and °C by pressing either the up or down arrow key while the temperature scale is displayed on the screen.

The new scale will save when the screen clears or the On/Off key is pressed.

COOL DOWN

To cool down the unit:

•Press the Stop button

•Press the COOL DOWN key. The fan will turn on. The display will cycle between "CooL" and the internal cavity temperature.

NOTE: If the door is closed, the display will show "oPEn door" instead of "CooL".

•Press the STOP button again to cancel the cool down process.

w a r n I n G

the COnVeCtIOn Fan COntInueS tO rOtate DurIng the COOl DOWn prOCeSS. DO nOt Open the panel WhIle COOlIng DOWn the rOtISSerIe OVen.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 16

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.