Alto-Shaam ar-7evh manual En t less hood, Final Floor & electrical parts list, Description QTY

Page 28

service

v en t less hood, Final Floor &   electrical parts list

*not shown

ITEM

DESCRIPTION

 

PART No.

QTY

1

spring, ct m6x48, safety

 

sd-22194

4

2

washer, safety, steel

 

ws-22195

4

 

 

 

 

 

3

stud, ct m6x27mm, 1/4 turn

 

st-22193

4

 

 

 

 

 

4

cover, side

 

1007843

2

5

bracket, magnet, door

 

1009532

1

 

 

 

 

 

6

assembly, spot, panel, wall

right hand

5009510

1

 

 

 

 

 

 

 

left hand*

5009187

1

 

 

 

 

 

7

switch, CT, snap action, vhc’s

 

sw-33148

2

 

 

 

 

 

8

housing, deflector, exhaust

 

1010387

1

 

 

 

 

 

9

cover, top

 

1007841

1

10

tape, vhb, foam, 1/2"x72yd

 

gs-2019

9

11

screen, fan

 

1002412

1

 

 

 

 

 

12

panel, non-control side

right hand

1008460

1

 

 

 

 

 

 

 

left hand*

1010127

1

13

fitting, ct with hose barb panel

 

ft-24182

1

 

 

 

 

 

14

tubings, ct, norprene

 

tu-24183

1

 

 

 

 

 

15

fans, ct, capacitor, 2mfd

 

FA-33440

1

 

 

 

 

 

16

relay, power panel mount

 

RL-33493

1

17

fuse holder, dual

 

fu-34771

1

 

 

 

 

 

18

fuse, 2a class g

 

fu-34929

2

 

 

 

 

 

19

electronic component assembly

 

5008919

1

 

 

 

 

 

20

clip, ct holding, m6

 

cl-22196

4

21

ct pressure 29" vhc

 

sw-33538

1

 

 

 

 

 

22

plate, cover, fan housing

 

1009737

1

 

 

 

 

 

23

fans, ct, 208-240v tans., vhc-5

 

FA-3716

1

24

assembly, weld, panel, bottom

right hand

5009151

1

 

 

left hand*

5009504

1

 

 

 

 

 

25

panel, control side

right hand

1008459

1

 

 

 

 

 

 

 

left hand*

1010132

1

26

filter assembly, odor

 

5008976

1

 

 

 

 

 

27

filter assembly, grease

 

5008975

1

 

 

 

 

 

28

switch, push button spst

 

sw-33495

1

 

 

 

 

 

29

white pilot light, 250v

 

li-3951

1

30

switch, ct, power, main, red

 

sw-33101

1

 

 

 

 

 

31

panel, overlay, white logo

 

pe-28690

1

 

 

 

 

 

32

switch, ct, push button, insert

 

sw-3683

1

33

lower filter holder

 

1009746

1

34

flap, filter, vhml-5, vhes-5

 

1001478

2

 

 

 

 

 

35

holder, switch

 

1009747

2

 

 

 

 

 

36

weldment, tube inner

 

5007005

1

37

magnet, smco, silver

 

ma-27568

1

 

 

 

 

 

Part numbers and drawings are subject to change without notice.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 26

Image 28
Contents Installation Operation Maintenance Wire Diagrams L I V E r y P a c k I n GSafEty procEdurEs and prEcautIons N G E rSite Installation Minimum clearance RequirementsSite Installation Double pane curved glass doorElec T RIC a L Connection Stacking combinations & installation requirements StackInG coMbInatIons Factory InstalledA c king instructions TIO N S & Accessories PER a Ting Instructions Start-upRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon CookInG IntructIons Press the ON/OFF keyHold only InstructIons AddItIonal brownInG fEaturE To change the browning timePrEsEt MEnu kEy optIon Programming a Cooking ProgramTo Erase a Preset When inserting the basket, put the smooth pin Product loadInGTurkey Spit option Re and cleaning ClEanInG and prEVEntIVE MaIntEnancEPowEr sourcE bEforE ClEanInG or sErVIcInGSEVErE daMaGE or ElEctrIcal haZardRottIssErIE clEanInG & MaIntEnancE EQuIpMEnt carEDaIly rottIssErIE GaskEt clEanInG ClEan rottIssErIE conVEctIon boXChEck oVErall condItIon of thE rotIssErIE oncE a Month SEVErE daMaGE or ElEctrIcal haZard could rEsultTroubleshooting guide To test probe and air sensorServserviceice Ven t less hood, final floor right hand shownEn t less hood, Final Floor & electrical parts list Description QTYModel Curved door Flat Door Ro tis seri e, bulb replacement instructions To Replace BulbsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Tis seri e, Full assembly parts list Rotisserie, door assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Ro tis seri e, Replacement of glass door flat door shown Door ReplacementInstallation instructions Ro tis seri e, Stainless Steel Back PanelPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.