Alto-Shaam ar-7evh manual PrEsEt MEnu kEy optIon, Programming a Cooking Program

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O PER A TING INSTRUCTIONS

prEsEt MEnu kEy optIon

The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the PRESET Keys labeled 1 through 7.

PROGRAMMING A COOKING PROGRAM:

With the rotisserie oven in the “OFF” position, determine the food product procedure to be programmed. Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed.

ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE

PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE.

Select a number for the programmed product. Press and hold the selected PRESET number key until you hear an audible signal which will occur within 3 seconds. The number key program indicator light will illuminate. The programmed product is now stored in memory on the specific number key selected.

NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product to be programmed. Settings can be manually changed for the next product and an alternate pre- programmed letter key selected.

TO COOK WITH PRESET MENU KEYS:

PRESS AND RELEASE CONTROL ON/OFF KEY.

•The control will beep and the green indicator light on the ON/OFF key will illuminate.

•The amber hold indicator will illuminate.

•The oven will begin operating in the hold mode.

•The previously set hold temperature will be displayed.

•The green indicator will illuminate on all programmed PRESET Keys.

PRESS DESIRED PRESET KEY (1 THROUGH 7)

•The Pre-Heat indicator will illuminate.

�The rotisserie oven will automatically preheat to the cooking temperature programmed.

•The oven will beep when preheated and the preheat indicator will go out.

•Both the Ready and Start indicator lights will flash.

�The set cook temperature will be maintained by the oven and appear in the display while in the ready/start mode.

NOTE: Presets cannot be modified once selected. If a modification is desired, the preset must be erased and re-saved.

LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR. PRESS AND RELEASE THE START KEY.

NOTE: The rotisserie will beep 4 times when cooking is finished.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 15

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Contents Installation Operation Maintenance Wire Diagrams P a c k I n G L I V E r yN G E r SafEty procEdurEs and prEcautIonsMinimum clearance Requirements Site InstallationDouble pane curved glass door Site InstallationElec T RIC a L Connection StackInG coMbInatIons Factory Installed Stacking combinations & installation requirementsA c king instructions TIO N S & Accessories Start-up PER a Ting InstructionsRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon Press the ON/OFF key CookInG IntructIonsHold only InstructIons To change the browning time AddItIonal brownInG fEaturEProgramming a Cooking Program PrEsEt MEnu kEy optIonTo Erase a Preset Product loadInG When inserting the basket, put the smooth pinTurkey Spit option ClEanInG and prEVEntIVE MaIntEnancE Re and cleaningClEanInG or sErVIcInG PowEr sourcE bEforESEVErE daMaGE or ElEctrIcal haZardEQuIpMEnt carE RottIssErIE clEanInG & MaIntEnancEClEan rottIssErIE conVEctIon boX DaIly rottIssErIE GaskEt clEanInGSEVErE daMaGE or ElEctrIcal haZard could rEsult ChEck oVErall condItIon of thE rotIssErIE oncE a MonthTo test probe and air sensor Troubleshooting guideVen t less hood, final floor right hand shown ServserviceiceDescription QTY En t less hood, Final Floor & electrical parts listModel Curved door Flat Door To Replace Bulbs Ro tis seri e, bulb replacement instructionsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Rotisserie, door assembly parts list Tis seri e, Full assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Door Replacement Ro tis seri e, Replacement of glass door flat door shownRo tis seri e, Stainless Steel Back Panel Installation instructionsPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.
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