Alto-Shaam ar-7evh manual Ro tis seri e, Stainless Steel Back Panel, Installation instructions

Page 39

serv ice

Ro tis seri e, STAINLESS STEEL BACK PANEL (5006214)

“A”

 

1

“B” “A”

2

 

“A”

4

3

Installation instructions:

5

6

7

STEP 1: REMOVE GASKET AND ALL SCREWS

ON INSTALLATION SIDE.

STEP 2: INSTALL 1006652 USING (16) SC-25849

SCREWS IN LOCATIONS MARKED “A.”

8

 

STEP 3: INSTALL 1006746 INTO 1006652 USING

(4)SC-27843 SCREWS, (8) SC-2459 SCREWS AND (4) 1002822 SPACERS.

STEP 4: SEAL COMPLETE PERIMETER OF

OPENING WITH SILICONE “B”.

 

model >

curved door

Flat Door

 

 

 

 

 

 

ITEM

DESCRIPTION

PART No.

QTY

PART No.

QTY

 

 

 

 

 

 

1

gasket tape

GS-28123

1

GS-28123

1

 

 

 

 

 

 

2

Panel, interior s/s back

1006652

1

1006652

1

3

screw, pan head

sc-25849

16

sc-25849

16

 

 

 

 

 

 

4

insulation, fiberglass

in-2003

1

in-2003

1

 

 

 

 

 

 

5

screw, NC, Phill truss

sc-2459

8

sc-2459

8

6

screw, pan head, phillips

sc-27843

12

sc-27843

12

7

panel, exterior s/s back

1006746

1

1006746

1

 

 

 

 

 

 

8

spacer, solid back

1002822

4

1002822

4

 

 

 

 

 

 

Part numbers and drawings are subject to change without notice.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 37

Image 39
Contents Installation Operation Maintenance Wire Diagrams P a c k I n G L I V E r yN G E r SafEty procEdurEs and prEcautIonsMinimum clearance Requirements Site InstallationDouble pane curved glass door Site InstallationElec T RIC a L Connection StackInG coMbInatIons Factory Installed Stacking combinations & installation requirementsA c king instructions TIO N S & Accessories Start-up PER a Ting InstructionsRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon Press the ON/OFF key CookInG IntructIonsHold only InstructIons To change the browning time AddItIonal brownInG fEaturEProgramming a Cooking Program PrEsEt MEnu kEy optIonTo Erase a Preset Product loadInG When inserting the basket, put the smooth pinTurkey Spit option ClEanInG and prEVEntIVE MaIntEnancE Re and cleaningElEctrIcal haZard PowEr sourcE bEforEClEanInG or sErVIcInG SEVErE daMaGE orEQuIpMEnt carE RottIssErIE clEanInG & MaIntEnancEClEan rottIssErIE conVEctIon boX DaIly rottIssErIE GaskEt clEanInGSEVErE daMaGE or ElEctrIcal haZard could rEsult ChEck oVErall condItIon of thE rotIssErIE oncE a MonthTo test probe and air sensor Troubleshooting guideVen t less hood, final floor right hand shown ServserviceiceDescription QTY En t less hood, Final Floor & electrical parts listModel Curved door Flat Door To Replace Bulbs Ro tis seri e, bulb replacement instructionsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Rotisserie, door assembly parts list Tis seri e, Full assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Door Replacement Ro tis seri e, Replacement of glass door flat door shownRo tis seri e, Stainless Steel Back Panel Installation instructionsPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.