Alto-Shaam ar-7evh manual L I V E r y, P a c k I n G

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d E l I V E r y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

notE: All claims for warranty must include the full model number and serial number of the unit.

u n p a c k I n G

1. Carefully remove the appliance from the carton or crate.

notE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam Tech Team Service Department.

3.Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 1

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Contents Installation Operation Maintenance Wire Diagrams P a c k I n G L I V E r yN G E r SafEty procEdurEs and prEcautIonsMinimum clearance Requirements Site InstallationDouble pane curved glass door Site InstallationElec T RIC a L Connection StackInG coMbInatIons Factory Installed Stacking combinations & installation requirementsA c king instructions TIO N S & Accessories Start-up PER a Ting InstructionsRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon Press the ON/OFF key CookInG IntructIonsHold only InstructIons To change the browning time AddItIonal brownInG fEaturEProgramming a Cooking Program PrEsEt MEnu kEy optIonTo Erase a Preset Product loadInG When inserting the basket, put the smooth pinTurkey Spit option ClEanInG and prEVEntIVE MaIntEnancE Re and cleaningElEctrIcal haZard PowEr sourcE bEforEClEanInG or sErVIcInG SEVErE daMaGE orEQuIpMEnt carE RottIssErIE clEanInG & MaIntEnancEClEan rottIssErIE conVEctIon boX DaIly rottIssErIE GaskEt clEanInGSEVErE daMaGE or ElEctrIcal haZard could rEsult ChEck oVErall condItIon of thE rotIssErIE oncE a MonthTo test probe and air sensor Troubleshooting guideVen t less hood, final floor right hand shown ServserviceiceDescription QTY En t less hood, Final Floor & electrical parts listModel Curved door Flat Door To Replace Bulbs Ro tis seri e, bulb replacement instructionsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Rotisserie, door assembly parts list Tis seri e, Full assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Door Replacement Ro tis seri e, Replacement of glass door flat door shownRo tis seri e, Stainless Steel Back Panel Installation instructionsPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.
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