Alto-Shaam ar-7evh manual Site Installation, Double pane curved glass door

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I n s t a l l a tio n

site INSTALLATION

double pane curved glass door

 

 

 

 

 

PASS-THROUGH OPTION

 

OPTION

34-1/2" (876mm)

WITH PASS-THROUGH OPTION

32" (813mm) WITH SOLID BACK

Electrical Connection

on side at base of unit

(1491mm)11/16"-58 WITH SOLID BACK

(1553mm)1/8"-WITHPASS-THROUGH OPTION

-885/8" (2252mm) WITH PASS-THROUGH

 

 

 

C

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

 

61

 

25-7/16" (646mm)

 

 

 

 

50" (1269mm)

 

 

54" (1371mm)

4" (102mm)

20-5/16" (516mm)

side view - solid back

single pane flat glass door

 

 

 

 

PASS-THROUGH OPTION

 

OPTION

34" (863mm) WITHPASS-THROUGH OPTION

32-1/8" (816mm) WITH SOLID BACK

Electrical Connection

on side at base of unit

WITH(1477mm)3/16"-58 SOLID BACK

-PASSWITH(1496mm)THROUGH OPTION

(2225mm)5/8"-87 WITH PASS-THROUGH

 

 

C

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

59"

 

39-1/16" (992mm)

 

38-1/16" (966mm)

 

50" (1269mm)

54" (1371mm)

32-3/8" (823mm)

front view

product\pan capacity

98 lb (44 kg) maximum

angled spits (standard):

piercing spits (optional):

Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)

Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens

Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

(1,1 to 1,6 kg)

turkey spit­(optional): One (1) Turkey up to 25 lb (11 kg)

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 4

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Contents Installation Operation Maintenance Wire Diagrams L I V E r y P a c k I n GSafEty procEdurEs and prEcautIons N G E rSite Installation Minimum clearance RequirementsSite Installation Double pane curved glass doorElec T RIC a L Connection Stacking combinations & installation requirements StackInG coMbInatIons Factory InstalledA c king instructions TIO N S & Accessories PER a Ting Instructions Start-upRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon CookInG IntructIons Press the ON/OFF keyHold only InstructIons AddItIonal brownInG fEaturE To change the browning timePrEsEt MEnu kEy optIon Programming a Cooking ProgramTo Erase a Preset When inserting the basket, put the smooth pin Product loadInGTurkey Spit option Re and cleaning ClEanInG and prEVEntIVE MaIntEnancESEVErE daMaGE or PowEr sourcE bEforEClEanInG or sErVIcInG ElEctrIcal haZardRottIssErIE clEanInG & MaIntEnancE EQuIpMEnt carEDaIly rottIssErIE GaskEt clEanInG ClEan rottIssErIE conVEctIon boXChEck oVErall condItIon of thE rotIssErIE oncE a Month SEVErE daMaGE or ElEctrIcal haZard could rEsultTroubleshooting guide To test probe and air sensorServserviceice Ven t less hood, final floor right hand shownEn t less hood, Final Floor & electrical parts list Description QTYModel Curved door Flat Door Ro tis seri e, bulb replacement instructions To Replace BulbsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Tis seri e, Full assembly parts list Rotisserie, door assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Ro tis seri e, Replacement of glass door flat door shown Door ReplacementInstallation instructions Ro tis seri e, Stainless Steel Back PanelPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.