Alto-Shaam ar-7evh manual Ro tis seri e, Final Floor parts list

Page 32

serv ice

Ro tis seri e, Final Floor parts list

*not shown

model >

curved door

Flat Door

 

 

 

 

 

 

 

ITEM

DESCRIPTION

 

PART No.

QTY

PART No.

QTY

 

 

 

 

 

 

 

1

spot assembly, top panel

 

5009718

1

5009718

1

 

 

 

 

 

 

 

2

insulation, 1" x 4' x 25' #6, RT2300 (4.5 ft2)

 

in-24588

1

in-24588

1

3

insulation, non-control side

 

in-28356

1

in-28356

1

 

 

 

 

 

 

 

4

disk, 7-spit

 

1001636

2

1001636

2

 

 

 

 

 

 

 

5

gasket, oven light

 

gs-26609

6

gs-26609

6

 

 

 

 

 

 

 

6

lamp assembly, 20w

 

lp-34185

6

lp-34185

6

 

 

 

 

 

 

 

 

replacement bulbs

 

lp-34213

6

lp-34213

6

 

 

 

 

 

 

 

7

glass, oven light

 

gl-26608

6

gl-26608

6

 

 

 

 

 

 

 

8

cover for oven light

 

cv-22607

6

cv-22607

6

9

assembly, weldment, drive hub

 

dv-26648

1

dv-26648

1

 

 

 

 

 

 

 

10

drive, tube weld, assembly

stainless steel

dv-26863

1

dv-26863

1

 

 

 

 

 

 

 

11

drive, hub, disk, non-control

 

dv-26108

1

dv-26108

1

 

 

 

 

 

 

 

12

block, 2 terminal, porcelain

 

bk-33546

4

bk-33546

4

13

7/8" snap bushing, black

 

bu-3007

4

bu-3007

4

 

 

 

 

 

 

 

14

panel, non-control side

stainless steel

1001585

1

1001585

1

 

 

 

 

 

 

 

 

 

burgundy

1007425

1

1007425

1

15

cover, magnet, inside, single

 

1001667

4

1001667

4

16

magnet, SMCO, silver

 

ma-27568

4

ma-27568

4

 

 

 

 

 

 

 

17

drip tray, front

 

1009063

1

1009063

1

 

 

 

 

 

 

 

18

gasket, door

 

gs-25753

1

gs-25753

1

19

bushing, seal, rotisserie shaft

 

bu-27387

1

bu-27387

1

 

 

 

 

 

 

 

20

shim, seal, rotisserie motor

 

1007676

1

1007676

1

 

 

 

 

 

 

 

21

plate, cover, seal, rotisserie motor

 

1006744

1

1006744

1

 

 

 

 

 

 

 

22

plate, cover, seal, fan motor

 

1006783

1

1006783

1

23

shim, seal, fan motor

 

1007675

1

1007675

1

 

 

 

 

 

 

 

24

Bushing, seal, fan shaft

 

bu-27388

1

bu-27388

1

 

 

 

 

 

 

 

25

plate, mounting, motor

 

1007015

1

1007015

1

continued on next page

c a u t I o n

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLY AND

IS NOT INTENDED FOR USE BY UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

Part numbers and drawings are subject to change without notice.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 30

Image 32
Contents Installation Operation Maintenance Wire Diagrams L I V E r y P a c k I n GSafEty procEdurEs and prEcautIons N G E rSite Installation Minimum clearance RequirementsSite Installation Double pane curved glass doorElec T RIC a L Connection Stacking combinations & installation requirements StackInG coMbInatIons Factory InstalledA c king instructions TIO N S & Accessories PER a Ting Instructions Start-upRotIssErIE Control IdEntIfIcatIon QuIck rEfErEncE opEratIon CookInG IntructIons Press the ON/OFF keyHold only InstructIons AddItIonal brownInG fEaturE To change the browning timePrEsEt MEnu kEy optIon Programming a Cooking ProgramTo Erase a Preset When inserting the basket, put the smooth pin Product loadInGTurkey Spit option Re and cleaning ClEanInG and prEVEntIVE MaIntEnancEPowEr sourcE bEforE ClEanInG or sErVIcInGSEVErE daMaGE or ElEctrIcal haZardRottIssErIE clEanInG & MaIntEnancE EQuIpMEnt carEDaIly rottIssErIE GaskEt clEanInG ClEan rottIssErIE conVEctIon boXChEck oVErall condItIon of thE rotIssErIE oncE a Month SEVErE daMaGE or ElEctrIcal haZard could rEsultTroubleshooting guide To test probe and air sensorServserviceice Ven t less hood, final floor right hand shownEn t less hood, Final Floor & electrical parts list Description QTYModel Curved door Flat Door Ro tis seri e, bulb replacement instructions To Replace BulbsRo tis seri e, Final floor ri ght hand shown Ro tis seri e, Final Floor parts list Rotisserie, Final FLoor parts list c o n t i n u e d Ro tis seri e, Full assembly c u rv ed door, flat back shown Tis seri e, Full assembly parts list Rotisserie, door assembly parts listRo tis seri e, interior view Ro tis seri e, Electrical service view Ro tis seri e, Replacement of glass door flat door shown Door ReplacementInstallation instructions Ro tis seri e, Stainless Steel Back PanelPage Page Page Page Limited Warranty
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.