Weber 56209, E 470 manual Maintenance, Weber SPIDER/INSECT Screens, Main Burner Cleaning

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MAINTENANCE

CLEANING

mWARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning.

mCAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the

Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water..

mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out bottom tray - Remove excess grease, wash with warm soapy water, then rinse..

mCAUTION: Do not line the bottom tray with aluminum foil.

Flavorizer® bars and cooking grates - Clean with a suitable stainless steel bristle brush.. As needed, remove from grill and wash with warm soapy water, then rinse with water..

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil.. To clean the catch pan, wash with warm soapy water, then rinse..

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball..

Inside cooking module - Brush any debris off of burner tubes.. DO NOT ENLARGE BURNER PORTS (OPENINGS).. Wash inside of cooking box with warm soapy water and a water rinse..

Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.. Flaking built-up grease resembles paint flakes..

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution.. Be careful to scrub with the grain direction of the stainless steel..

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Preserve your stainless steel - Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel.. To keep the stainless steel looking its best is a simple matter.. Clean it with soap and water, rinse with clear water and wipe dry.. For stubborn particles, the use of a non-metallic brush can be used..

mIMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.

mIMPORTANT: When cleaning surfaces be sure to rub/wipe in the direction of the grain to preserve the look of your stainless steel. ◆

WEBER® SPIDER/INSECT SCREENS

Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects.. They can nest in the venturi section (1) of the burner tubes.. This blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening.. This could result in a fire in and around the combustion air openings, under the control panel, causing serious damage to your barbecue..

The burner tube combustion air opening is fitted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tubes through the combustion air openings..

We recommend that you inspect the Spider/Insect screens at least once a year. (See “ANNUAL MAINTENANCE” section) Also inspect and clean the the Spider/ Insect screens if any of the following symptoms should ever occur:

A)The smell of gas in conjunction with the burner flames appearing yellow and lazy..

B)Barbecue does not reach temperature..

C)Barbecue heats unevenly..

D)One or more of the burners do not ignite..

mDANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property. ◆

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2

MAIN BURNER CLEANING

TURN OFF THE GAS SUPPLY.

Remove the manifold (See “REPLACING MAIN BURNERS”).. Look inside each burner with a flashlight..

Clean the inside of the burners with a wire (a straightened-out coat hanger will work).. Check and clean the air shutter opening at the ends of the burners.. Check and clean the valve orifices at the base of the valves.. Use a steel bristle brush to clean outside of burners.. This is to make sure all the burner ports are fully open..

mCAUTION: Do not enlarge the burner ports when cleaning. ◆

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Summit 470NGUS010810Exploded View List Warranty Canadian Installation Operating GAS Supply TestingGeneral Instructions StorageInstall GAS Supply General Specifications for PipingGAS Instructions Gas Line PipingWhat is Natural GAS? Portable InstallationType of GAS SocketRemove Control Panel Leak Check PreparationCheck That All Burner Valves Are Off Do not use an open flame to check for gas leaks. Be sure Check the Flexible Hose to Manifold ConnectionCheck for GAS Leaks Reinstall Control Panel CheckLight Features Before Using Your GrillWeber Grill OUT Handle Light Lighted Control KnobsSnap Ignition Operation Always open the lid before igniting the burnersMain Burner Ignition & Usage Main Burner IgnitionTo Extinguish Main Burner Snap IgnitionMain Burner Manual Ignition Grilling Tips & Helpful Hints Preheating Covered CookingDrippings And Grease Flavorizer SystemIndirect Cooking Cooking MethodsDirect Cooking OFF START/HI LOW Side Burner Ignition & UsageSide Burner Ignition Side Burner Manual Ignition Sear Station Ignition & Usage Sear Station Burner IgnitionAdjacent Main Burner Snap Ignition OffonUsing the Sear Station Sear Station Burner Manual IgnitionSmoker Burner Ignition & Usage Smoker Burner IgnitionSmoker Burner Manual Ignition Smoker Burner Snap IgnitionOpen the lid Using the Smoker Cleaning the SmokerRotisserie Burner Ignition & Usage Rotisserie Burner IgnitionRotisserie Burner Manual Ignition Operating the Rotisserie Before Using Your RotisserieImportant Safeguards Rotisserie Cooking Rotisserie Motor StorageRotisserie Spit Storage With any gas linesTroubleshooting Side Burner TroubleshootingBottom tray with Aluminum foilGrill OUT Handle Light Troubleshooting Sear Station TroubleshootingRotisserie Troubleshooting Maintenance CleaningMain Burner Cleaning Weber SPIDER/INSECT ScreensUSMNT409Sum470670.incx+ Replacing Main BurnersSide Burner Maintenance Removing The Sear Station BurnerBurner Flame Pattern Annual MaintenanceInspection And Cleaning Of The Spider/Insect Screens Memo Barbacoa de gas Advertencias Únicamente Unidades DE GAS Propano LicuadoÍndice Encendido Y USO DEL Quemador DE LADiagrama DE Despiece Rueda giratoria con bloqueo Lista DEL Diagrama DE DespieceTermopar Garantía USAInstrucciones Generales Instalación CanadienseAlmacenaje OperaciónInstrucciones Para EL GAS Instale EL Suministro DE GASEspecificaciones generales de la tubería Instalación de la tubería de gasInstalación Transportable Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Retire el panel de control Preparación Para LA Detección DE FugasCerciórese de que todas las válvulas estén cerradas Detección DE Fugas DE GAS Verifique Vuelva a instalar el panel de controlFunciones DE LUZ Antes DE Utilizar LA BarbacoaLámpara DEL ASA Weber Grill OUT Perillas DE Control IluminadasSiempre abra la tapa antes encender los quemadores Encendido Y USO DEL Quemador Principal Encendido DEL Quemador PrincipalAdvertencia No se incline sobre la barbacoa abierta Para ApagarEncendido Manual DEL Quemador Principal Advertencia Si el quemador no se enciende, gire laPerilla del control del quemador Delantero a la posición Apagado y espere 5 minutos para permitir que el gas seConsejos Prácticos Para Asar Cocción Indirecta Métodos DE CocciónCocción Directa Apagado Encendido Fuego Alto Fuego Bajo Encendido Y USO DEL Quemador LateralEncendido DEL Quemador Lateral Encendido Manual DEL Quemador Lateral Encendido DE LA Estación DE Dorado Sear Station Encendido de acción rápida del quemador principal adyacente Advertencia No se incline sobre la barbacoa abierta Cómo Usar LA Estación Para Dorar Sear StationEncendido Y USO DEL Quemador DE Ahumado Encendido DEL Quemador DEL AhumadorEncendido rápido del quemador del ahumador Apagado ENCENDIDO/ Fuego Bajo Fuego AltoEncendido Manual DEL Quemador DEL Ahumador Cómo Usar EL Ahumador Limpieza DEL AhumadorEncendido rápido del quemador del asador giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido DEL Quemador DEL Asador Giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Medidas preventivas importantes Antes DE Usar EL Asador GiratorioOperación DEL Asador Giratorio Almacenaje DEL Espetón DEL Asador Giratorio Cómo Cocinar CON EL Asador GiratorioAlmacenaje DEL Motor DEL Asador Giratorio Resolución DE Problemas Resolución DE Problemas CON EL Quemador LateralPrecaución No forre La bandeja del fondo conResolución DE Problemas CON EL Asador Giratorio Resolución DE Problemas DE LA LUZ DE ASA Grill OUTMantenimiento LimpiezaMallas Weber Contra Arañas E Insectos Limpieza DEL Quemador PrincipalReemplazo DE LOS Quemadores Principales Mantenimiento DEL Quemador Lateral Tubo quemador Mantenimiento AnualPatrón de la llama del quemador Memo Grill a GAZ Mise EN Garde Appareils a GAZ Propane UniquementTable DES Matieres GeneralitesVUE Eclatee Roulette à verrouillage Liste DE LA VUE EclateeGrilles de cuisson Poignées de portes Garantie Installation AU Canada GeneralitesStockage UtilisationInstallation DE L’ALIMENTATION EN GAZ Instructions Concernant LE GAZSpécifications Générales Relatives À La Canalisation Conduite de gazQU’EST-CE QUE LE GAZ Naturel ? Installation PortativeType DE GAZ Vérifiez que toutes les valves du brûleur sont fermées Retirer le panneau de commandesPreparation Pour LA Detection DES Fuites Detection DES Fuites DE GAZ Remise en place du panneau de commande VérifiezBoutons DE Commandes Eclaires Fonctionnalites D’ECLAIRAGEAvant D’UTILISER Votre Grill Lampe DE Poignee Weber Grill OUTOuvrez toujours le couvercle avant d’allumer les brûleurs Allumage & Utilisation DU Bruleur Principal Allumage DU Brûleur PrincipalPour Eteindre Bouton d’allumage du bruleur principalLe bouton de commande sur Arrêté et patientez 5 minutes Allumage Manuel DU Bruleur PrincipalMise EN Garde Si le brûleur ne s’allume pas, positionnez Pour laisser le gaz se dissiper avant d’essayer à nouveauAstuces & Conseils Utiles Pour LES Grillades Cuisson couverteEcoulements de jus et de graisses Système FlavorizerCuisson Indirecte Methodes DE CuissonCuisson Directe Arrêté MARCHE/ELEVE Allumage & Utilisation DU Bruleur LateralAllumage DU Bruleur Lateral Allumage Manuel DU Bruleur Lateral Allumage automatique des bruleurs principaux adjacents Allumage & Utilisation DE Votre Sear StationAllumage DU Bruleur Sear Station Allumage automatique du bruleur principal adjacent Allumage Manuel DU Bruleur Sear StationUtilisation DU Bruleur Sear Station Allumage & Utilisation DU Bruleur DU Fumoir Allumage DU Bruleur DU FumoirAllumage du bruleur du fumoir avec le bouton Arrêté MARCHE/ELEVE FaibleAllumage Manuel DU Bruleur DU Fumoir Utilisation DU Fumoir Nettoyage DU FumoirAllumage & Utilisation DU Bruleur DE LA Rotissoire Allumage DU Bruleur DE LA RotissoireMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Bouton d’allumage du bruleur de la rotissoireAllumage & Utilisation DU Bruleur DE LA Rotissoire Utilisation DE LA Rotissoire Precautions De Securite ImportantesAvant D’UTILISER Votre Rôtissoire Cuisson a L’AIDE DE LA Rotissoire Stockage DU Moteur DE LA RotissoireStockage DE LA Broche DE LA Rotissoire En contact avec des conduites de gazResolution DES Problemes Resolution DES Problemes DU Bruleur LateralRecouvrez pas le Plateau inférieur deResolution DES Problemes DE LA Lampe DE Poignee Grill OUT Resolution DES Problemes DE Votre Sear StationResolution DES Problemes DE LA Rotissoire Nettoyage Grilles ANTI-ARAIGNEES/INSECTES WeberNettoyage DU Bruleur Principal Fermez L’ARRIVÉE DE GAZRemplacement DES Bruleurs Principaux Maintenance DU Bruleur Lateral Positionnés correctement au-dessus des orifices des valvesArrêté Retrait du bruleur sear stationMaintenance Annuelle Aspect des flammes du brûleurWEBER-STEPHEN Products CO
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