Weber 55204 manual Install the slide out bottom tray, Grease and not allowing grease to flow into

Page 19

Install the slide out bottom tray

Slide the bottom tray onto the mounting rails under the

You will need: the slide out bottom tray(1), catch pan

cooking box with finger grip toward you(1).

holder(2), catch pan and one disposable drip pan.

m WARNING: Do not line bottom tray with

 

aluminum foil. It can cause grease fires by trapping

 

the grease and not allowing grease to flow into the

 

catch pan.

(1)(2)

Hook the ends of the catch pan holder into the hole in

 

(1)

the slide out bottom tray. The front of the catch pan

 

 

 

 

holder must be on the same side as the finger

 

 

 

 

grip(1) of the bottom tray.

 

Put the disposable drip pan into the catch pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slide the catch pan into the catch pan holder with its

 

 

 

 

finger grip towards you(1).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1)

Install Lid

You will need: lid, two hair pin cotters(1) and two hinge pins(2).

Place lid on top of the cooking box. Align the hinges at the rear of the barbecue. Insert hinge pins through the hinges from the outside. Insert hair pin cotters into the small holes in the hinge pins.

(1)

(2)

B-9

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Contents Extinguish any open flames If you smell gas Shut off gas to the applianceLiquid Propane GAS Units only South Hicks Road Customer Service CenterPalatine, IL Contents Operating Gas Supply TestingFor Installation in Canada StorageGenesis Silver-B NG Page Page Page Page Assembly Instructions Continue frame assembly Complete frame assembly Insert casters Add cooking box assembly You will need manifold bracket Install manifold bracketWas done to factory test the ignition system Install igniterIgniter lock nut with an adjustable wrench or pliers Gas Catcher Ignition Chamber and the igniter. ThisLeaks. This will result in a fire or explosion Do not use an open flame to check for gasLeaks. Be sure there are no sparks or open Flames in the area while you check for gasPage Or3 turn OFF the gas. do not Operate BARBECUE. Contact the Customer ServiceRepresentative in your region using the contact Check for gas leaksCatch pan Install the slide out bottom trayInstall Lid Grease and not allowing grease to flow intoRight swing-up work surface Install the right end trim piece with tool holdersView inside of control panel Do not use the swing-up work surface as a cutting Board Install the left end trim piece and swing-up workShown, do not push the trim piece in all Way and do not add bolts yetDo not use the work surface as a cutting board Install the work surfaceYou will need work surface Page You will need Bottom shelf Install the thermometerInstall the bottom shelf You will need ThermometerTo Extinguish LightingSummary lighting instructions are on the control panel Manual Lighting Cooking CleaningStorage Inspection and Cleaning of the Weber Spider Stopper Guards Annual MaintenanceMain Burner Cleaning Procedure General MaintenanceWeber Spider Stopper Guards Replacing Main Burners Crossover Ignition System Operations Smell of gas Flame is low when burner is onBurners burn with a yellow or Orange flame, in conjunction with