Weber E/S-310/320 manual MAINTENANCE17, Main Burner Flame Pattern, Main Burner Cleaning Procedure

MAINTENANCE17

MAIN BURNER FLAME PATTERN

The Weber® gas barbecue burners have been factory set for the correct air and gas mixture. The correct fl ame pattern is shown.

1)Burner tube

2)Tips occasionally fl icker yellow

3)Light blue

4)Dark blue

If the fl ames do not appear to be uniform throughout the burner tube, follow the burner cleaning procedures.

MAIN BURNER CLEANING PROCEDURE

Turn off the gas supply.

Remove the manifold (See “Replace Main Burners”). Look inside each burner with a fl ashlight.

Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifi ces at the base of the valves. Use a Steel bristle brush to clean outside of burners. This is to make sure all the burner ports are fully open.

CAUTION: Do not enlarge the burner ports when cleaning.

1

2

3

4

REPLACING MAIN BURNERS

1)Your Weber® gas barbecue must be OFF and cool.

2)Turn gas OFF at source.

3)To remove control panel:

(a)Take off the burner control knobs.

(b)Remove screw and washer from back of control panel with a Phillips screwdriver.

(c)Tilt the back edge of the control panel up. Push in on the front edge to release locking tabs.

(d)Disconnect the igniter wires from the ignition module.

(e)Carefully pull control panel away from frame.

a

b

4)Loosen the two nuts (a) that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners (b) and carefully set it down.

e

c

d

a

b

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