Weber E/S 650 manual Using the Smoker, To USE the Smoker

24 OPERATING INSTRUCTIONS

MANUALLY LIGHTING THE SIDE BURNER		MANUAL SIDE BURNER LIGHTING
	DANGER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flare-up that can
cause serious bodily injury or death.
1) Open the side burner lid.
2) Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the “OFF” position), turn all burners not being used
to the “OFF” position (push in and turn clockwise).
3) Turn the gas supply valve on.
4) Put match in a match holder and strike match.
5) Hold match holder and lit match by either side of the side burner.
6) Push down and turn the side burner control valve to “HI”.
CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
WARNING: If the side burner does not light in five (5)
seconds:
a)	Turn off the side burner control valve, main burners
	and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
	again.
USING THE SMOKER
The smoker uses presoaked wood chips. For best results with faster cooking foods like		E/S-650
steaks, burgers and chops, etc., we recommend using finer wood chips because they
ignite and create smoke faster. For longer cooking foods such as roasts, chicken and
turkeys, etc., we recommend using larger wood chunks because they ignite slowly and
provide smoke for a longer period of time. As you gain experience in using your smoker,
we encourage you to experiment with different combinations of wood chips and chunks
to find the smoke flavor that best suits your taste.

TO USE THE SMOKER

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few larger chunks in the bottom of the smoker body (1). As you gain experience in smoking, increase or decrease the amount of wood to suit your taste.

Note: Always grill with the lid closed to allow the smoke to fully penetrate the food.

Light the smoker burner by following the instructions for Lighting The Smoker Burner

After wood starts to smolder turn control knob to “LOW”.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with wood chips and /or chunks. Keep the lid of the grill closed while cooking.

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again.	CLEANING THE SMOKER
	Before each use, empty the smoker of ash to allow proper air flow.
The smoker may be used to enhance meat, poultry and fish recipes. Cook with the lid
down according to the times indicated in charts or recipes.	Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residue
	cannot be removed and will not affect the function of the smoker. To a lesser degree a
DANGER	“smoke” residue will accumulate on the inside of your gas grill. This residue need not
	be removed and will not adversely affect the function of your gas grill.

Do not use any flammable fluid in the smoker to ignite the wood. This will cause serious bodily injury.

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