Blade Selection
Selecting the right blade for the cut requires a knowledge of various blade characteristics.
Blade Terminology
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Figure 34. Bandsaw blade terminology.
A.Kerf: The width of cut made by the blade dur- ing cutting.
B.Tooth Set: The distance each tooth is bent left or right from the blade edge.
C.Gauge: The thickness of the blade (not including the tooth set).
D.Blade Width: The widest point of the blade measured from the tip of the tooth to the back edge of the blade.
E.Tooth Rake: The angle of the tooth face from a line perpendicular to the length of the blade.
F.Gullet Depth: The distance from the tooth tip to the bottom of the curved area (gullet).
G.Tooth Pitch: The distance between tooth tips.
H.Blade Back: The distance between the bot- tom of the gullet and the back edge of the blade.
I.TPI: The number of teeth per inch measured from gullet to gullet.
Blade Pitch (TPI)
The chart below is a basic starting point for choos- ing teeth per inch (TPI) for variable tooth pitch blades and standard raker set
To select the correct blade pitch:
1.Measure the material thickness. This mea- surement is the length of cut taken from where the tooth enters the workpiece, sweeps through, and exits the workpiece.
2.Refer to the "Material Width/Diameter" row of the blade selection chart in Figure 35, and read across to find the workpiece thickness you need to cut.
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