Southbend SB1038, SB1014, SB1015, SB1037, SB1012 Lifting & Moving, To lift and move your lathe

Page 14

EVS Toolroom Lathes

P R E P A R A T I O N

For Machines Mfg. Since 7/09

Lifting & Moving

This machine and its parts are heavy! Serious personal injury may occur if safe moving methods are not used. To reduce the risk of a lifting or dropping injury, ask others for help and use power equipment.

Do not attempt to lift or move this lathe if you do not have the proper equipment or the necessary assistance from other people. All lifting equipment must be rated to at least 5,000 lbs. to account for dynamic loads from bouncing or pulling that may be applied while lifting. Refer to the Things You'll Need section on Page 8 for details.

To lift and move your lathe:

1.Prepare the permanent location for the lathe.

4.To further balance the load, loosen the carriage lock bolt (see Figure 6), disengage the half nut lever, put the feed control lever in neutral, then use the carriage handwheel to move the carriage next to the tailstock.

Half Nut Lever

Lock Bolt

 

Carriage

 

Handwheel

 

 

Feed Control Lever

Cross Slide

Disengaged

 

Neutral

 

Carriage

HALF NUT

 

LEVER

FEED CONTROL

 

LEVER

Engaged

Figure 6. Carriage controls set for moving the carriage.

2.Remove the shipping crate top and sides, then remove the small components from the shipping pallet.

3.To balance the lifting load, loosen the tailstock lock lever (Figure 5), move the tailstock to the end of the bedway, then lock it in place.

Tailstock Lock Lever

Figure 5. Tailstock lock lever.

5.Position a 12" long 2x6 board under each end of the bed, as shown in Figure 7, wrap the lifting straps around the bottom of the 2x6's.

Note: The 2x6's extend the lifting straps away

from the bottom of the bed to prevent machine damage from excessive strap pressure against the leadscrew, feed rod, and spindle control rod. Make sure to use them.

(Cross-Section View of Lifting Setup)

 

To Forklift or Lifting Hook

Lifting

 

Strap

Leadscrew

 

Lathe

 

Bed

Feed Rod

12" Long

Spindle

Control

2x6 Board

Rod

 

Figure 7. Cross section of lifting setup to keep strap from putting pressure against leadscrew or rods.

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Contents 14 & 16 EVS Toolroom Lathes Scope of Manual UpdatesCustomer Service Manual FeedbackTable of Contents Accessories Foreword FeaturesAbout These Machines CapabilitiesIdentification Trained/Supervised Operators Only Basic Machine SafetyUnderstanding Risks of Machinery F E T Y Additional Metal Lathe Safety Unpacking Preparation OverviewThings Youll Need Typical preparation process is as followsTool Box Inventory Figure Qty InventoryMain Inventory 1 Figure Qty Basic steps for removing rust preventative Cleaning & ProtectingBefore cleaning, gather the following Location To lift and move your lathe Cross-Section View of Lifting SetupLifting & Moving Leveling & Mounting LevelingBolting to Concrete Floors AssemblyLubricating Lathe Power Connection Adding Cutting FluidTo connect power cord to the lathe Connecting Power Cord to LatheHardwiring Lathe to Power Source Test Run Correcting Out-of-Phase WiringTo correct wiring that is out of phase To test run your machineControl panel-test run Spindle ON/OFF lever-setup E P a R a T I O N Spindle Break-In To complete the spindle break-inRecommended Adjustments Factory adjustments that should be verifiedOperation Overview Carriage Controls Main Power SwitchHeadstock Controls Control Panel Control panelTailstock Controls Foot Brake Tailstock controlsRemoving Chuck or Faceplate Items Needed QtyMounting Chuck or Faceplate To mount a chuck or faceplateInstalling and Adjusting Camlock Studs Tool Needed QtyJaw Chuck Correct camlock stud alignmentItem Needed Qty Changing JawsMounting Workpiece To change the jawTailstock To mount a workpiece on the 4-jaw chuckTo install tooling in the tailstock Using QuillInstalling Tooling Moving Along BedwayTo align the tailstock offset to the spindle center line OffsettingAligning Looking down from above Move tailstock toward Mounting Workpiece Between Centers FaceplateMounting Workpiece with Clamps Dead Centers CentersMounting Dead Center in Spindle Live CentersRemoving Center from Tailstock Removing Center from SpindleMounting Center in Tailstock To mount a center in the tailstockFollow Rest To install and use the steady restSteady Rest To load the tool post Compound SlideFour-Way Tool Post To set the compound slide at a certain angleTo align the cutting tool with the tailstock Aligning Cutting Tool with Tailstock CenterTools Needed Qty CenterCarriage Stop Adjustable Apron Stop SystemTo adjust the carriage stop Manual Feed Spindle SpeedPower Feed Setting Spindle SpeedTo use the quick change feed direction knob Power Feed ControlsTo engage the power feed Mod. D.P Understanding Thread & Feed Rate ChartPositioning Gearbox Levers Alternate Position End Gear SetupNormal Position Configuring End GearsThreading Controls Power Feed LeverThread Dial & Chart Overview Half Nut LeverTPI 2-54 Not Divisible By Using Thread Dial and ChartTPI 4-72 Divisible By Odd Numbered TPI27⁄8 TPI Chip DrawerOther Fractional TPI Cutting Fluid System To use the cutting fluid system on your latheAccessories High-Precision 3-Jaw Scroll ChucksSBL Gearhead T-Shirt SBL One Good Turn T-Shirt SB1247-MT4 Bull Nose CenterSB1279-10 Pc. Precision 5-C Collet Set Maintenance Schedule CleaningAnnual Service Headstock Monitoring Oil TemperatureLubrication Checking & Adding OilCleaning Pump System & Changing Oil To clean the oil pump systemChanging Oil GearboxApron Ways & Slides Lead Screw & Feedrod BearingsLead Screw Unpainted & Machined SurfacesBall Oilers Cleaning Electrical Box FilterTo clean the filter Handling & Care Annual MaintenanceEnd Gearing LubricatingHazards Adding FluidChanging Cutting Fluid To change the cutting fluidMachine Storage To prepare your machine for short-term storage up to a yearCross Slide Leadscrew Backlash AdjustmentCompound Leadscrew To remove leadscrew end play Leadscrew End Play AdjustmentGib Adjustment Half Nut Adjustment To adjust the half nutFeedrod Clutch Adjustment To adjust the clutch release pointTo adjust the brake and brake switch Brake & SwitchTo adjust the V-belts BeltsRe-install the pedal stop, tightening it Leadscrew Shear Pin Replacement To replace the shear pinRe-install the access covers To remove the gap Gap Removal InstallationTo re-install the gap TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G Warranty Southbendlathe.com
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SB1037, SB1038, SB1012, SB1015, SB1013 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.