Southbend SB1014, SB1015, SB1038, SB1037, SB1012, SB1013 Re-install the pedal stop, tightening it

Page 72

EVS Toolroom Lathes

S E R V I C E

For Machines Mfg. Since 7/09

5. Remove pedal stop shown in Figure 139.

 

6. Move the brake band to the right one hole,

Pedal Stop

and re-install the pedal stop, tightening it

until it is just snug.

 

— If installing a new brake band, install the

 

cap screw so there is one hole to the left

 

for future brake adjustment.

 

Cap Screw

Pedal Lever

Move Brake Band to the

 

Right to Adjust Brake

 

 

Move Pedal Stop Left or Right to

 

Adjust Foot Pedal Height.

Figure 139. Brake linkage adjustments.

Pedal

Lever

25mm

Pedal Stop

Figure 140. Pedal travel adjustment.

7.Firmly push the pedal lever (Figure 140) to the right until it stops and the brake band is fully clamped around the brake hub.

8.Tap the pedal stop into position so there is approximately a 25mm gap between the pedal lever and the stop (see Figure 140).

9.Tighten the cap screw on the pedal stop.

10.Locate the motor kill switch (shown in Figure 141) at the tailstock end of the lathe.

Plunger

Motor Kill

and

Cam Lobe

Switch

Figure 141. Motor kill switch.

11.Push the pedal lever down to verify that the cam lobe pushes the kill switch plunger in. When pushed in, the switch should click.

If the switch does not click, loosen the switch mounting screws, push the pedal all the way down, and move the switch closer to the lobe until it clicks. Secure the switch in place at this location.

In the released position, there should be an approximate 3mm gap between the plunger roller and the lobe.

12.Re-install the cover, test the brake operation.

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Contents 14 & 16 EVS Toolroom Lathes Updates Customer ServiceScope of Manual Manual FeedbackTable of Contents Accessories Features About These MachinesForeword CapabilitiesIdentification Basic Machine Safety Understanding Risks of MachineryTrained/Supervised Operators Only F E T Y Additional Metal Lathe Safety Preparation Overview Things Youll NeedUnpacking Typical preparation process is as followsInventory Main Inventory 1 Figure QtyTool Box Inventory Figure Qty Cleaning & Protecting Before cleaning, gather the followingBasic steps for removing rust preventative Location Cross-Section View of Lifting Setup Lifting & MovingTo lift and move your lathe Leveling & Mounting LevelingAssembly Lubricating LatheBolting to Concrete Floors Power Connection Adding Cutting FluidConnecting Power Cord to Lathe Hardwiring Lathe to Power SourceTo connect power cord to the lathe Correcting Out-of-Phase Wiring To correct wiring that is out of phaseTest Run To test run your machineControl panel-test run Spindle ON/OFF lever-setup E P a R a T I O N Spindle Break-In To complete the spindle break-inRecommended Adjustments Factory adjustments that should be verifiedOperation Overview Main Power Switch Headstock ControlsCarriage Controls Control Panel Control panelTailstock Controls Foot Brake Tailstock controlsRemoving Chuck or Faceplate Items Needed QtyMounting Chuck or Faceplate To mount a chuck or faceplateInstalling and Adjusting Camlock Studs Tool Needed QtyJaw Chuck Correct camlock stud alignmentChanging Jaws Mounting WorkpieceItem Needed Qty To change the jawTailstock To mount a workpiece on the 4-jaw chuckUsing Quill Installing ToolingTo install tooling in the tailstock Moving Along BedwayOffsetting AligningTo align the tailstock offset to the spindle center line Looking down from above Move tailstock toward Faceplate Mounting Workpiece with ClampsMounting Workpiece Between Centers Centers Mounting Dead Center in SpindleDead Centers Live CentersRemoving Center from Spindle Mounting Center in TailstockRemoving Center from Tailstock To mount a center in the tailstockTo install and use the steady rest Steady RestFollow Rest Compound Slide Four-Way Tool PostTo load the tool post To set the compound slide at a certain angleAligning Cutting Tool with Tailstock Center Tools Needed QtyTo align the cutting tool with the tailstock CenterAdjustable Apron Stop System To adjust the carriage stopCarriage Stop Manual Feed Spindle SpeedPower Feed Setting Spindle SpeedPower Feed Controls To engage the power feedTo use the quick change feed direction knob Understanding Thread & Feed Rate Chart Positioning Gearbox LeversMod. D.P End Gear Setup Normal PositionAlternate Position Configuring End GearsPower Feed Lever Thread Dial & Chart OverviewThreading Controls Half Nut LeverUsing Thread Dial and Chart TPI 4-72 Divisible ByTPI 2-54 Not Divisible By Odd Numbered TPIChip Drawer Other Fractional TPI27⁄8 TPI Cutting Fluid System To use the cutting fluid system on your latheAccessories High-Precision 3-Jaw Scroll ChucksSB1247-MT4 Bull Nose Center SB1279-10 Pc. Precision 5-C Collet SetSBL Gearhead T-Shirt SBL One Good Turn T-Shirt Maintenance Schedule CleaningAnnual Service Monitoring Oil Temperature LubricationHeadstock Checking & Adding OilCleaning Pump System & Changing Oil To clean the oil pump systemGearbox ApronChanging Oil Lead Screw & Feedrod Bearings Lead ScrewWays & Slides Unpainted & Machined SurfacesCleaning Electrical Box Filter To clean the filterBall Oilers Annual Maintenance End GearingHandling & Care LubricatingHazards Adding FluidChanging Cutting Fluid To change the cutting fluidMachine Storage To prepare your machine for short-term storage up to a yearBacklash Adjustment Compound LeadscrewCross Slide Leadscrew Leadscrew End Play Adjustment Gib AdjustmentTo remove leadscrew end play Half Nut Adjustment To adjust the half nutFeedrod Clutch Adjustment To adjust the clutch release pointBrake & Switch To adjust the V-beltsTo adjust the brake and brake switch BeltsRe-install the pedal stop, tightening it Leadscrew Shear Pin Replacement To replace the shear pinRe-install the access covers Gap Removal Installation To re-install the gapTo remove the gap TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G Warranty Southbendlathe.com
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SB1037, SB1038, SB1012, SB1015, SB1013 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

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In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.