Southbend SB Unpacking, Main Inventory 1 Figure Qty, Tool Box Inventory Figure Qty

Page 21

 

P R E P A R A T I O N

 

For Machines Mfg. Since 5/11

13" Heavy 13® Gearhead Lathe

 

 

 

Unpacking

AB

This item was carefully packaged to prevent damage during transport. If you discover any damage, please immediately call Customer Service at (360) 734-1540 for advice. You may need to file a freight claim, so save the containers and all packing materials for possible inspection by the carrier or its agent.

Inventory

 

Main Inventory 1: (Figure 10)

Qty

D

F

E

C

A. Steady Rest Assembly (Installed)

1

B.

10" Faceplate w/D1-5 Camlock Stud Set

1

C.

8" 4-Jaw Chuck w/Combo Jaws (SB1226) ....

1

Figure 10. Main inventory.

D.

3-Jaw Chuck Key

1

E.

4-Jaw Chuck Key

1

F.

Follow Rest Assembly (Installed)

1

G

HI

K

Tool Box Inventory: (Figure 11)

Qty

G.

Tool Box

1

H.

Open End Wrench 22/24mm

1

I.

Open End Wrench 14/17mm

1

J.

Open End Wrench 10/12mm

1

K.

Phillips Screwdriver #2

1

L.

Standard Screwdriver #2

1

M.

Hex Wrench 8mm

1

N.

Tapered Spindle Sleeve MT#5-#3

1

O.

Dead Center MT#3

1

P.

Carbide-Tipped Dead Center MT#3

1

Q.

Camlock Key D1-5

1

R.Tool Post T-Wrench (Clamped on Tool Post) 1

S.

Hex Wrench Set 1.5-10mm

1

T.

Carriage Handwheel Handle

1

U.

Cross Slide Handwheel Handle

1

V.

Cast Iron Leveling Pads

6

Pre-Installed (Not Shown)

Qty

s

7" 3-Jaw Chuck (SB1308)

1

s

81⁄4" Back Plate D1-5 (SB1399)

1

Note: Some inventory components may be shipped inside of the lathe electrical box. These items MUST be removed before connecting the lathe to the power source.

N J

L

O P M

QT

U

RV

S

Figure 11. Toolbox inventory.

If you cannot find an item on this list, check the mounting location on the machine or the packaging materials. Sometimes parts are pre-installed for shipping, or they become hidden by packaging materials.

-19-

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Heavy 13 Gearhead Lathe Customer Service UpdatesScope of Manual Manual FeedbackTable of Contents Warranty About This Machine FeaturesForeword CapabilitiesIdentification General IdentificationMaster Power Switch Controls ComponentsHeadstock Carriage Control PanelSafety Foot Brake TailstockEnd Gears Product Specifications Main Motor Tailstock Information Construction Understanding Risks of Machinery Basic Machine SafetyF E T Y Additional Metal Lathe Safety Additional Chuck Safety Preparation Overview Things Youll NeedTypical preparation process is as follows Availability Power Supply RequirementsFull-Load Current Rating Circuit RequirementsExtension Cords Grounding RequirementsUnpacking Pre-Installed Not Shown QtyInventory Main Inventory 1 Figure QtyCleaning & Protecting Before cleaning, gather the followingBasic steps for removing rust preventative Location To lift and move the lathe Lifting & MovingLeveling Leveling & MountingAssembly Lubricating LatheBolting to Concrete Floors To connect the power cord to the lathe Power ConnectionAdding Coolant To PlugTo test run your machine Test RunNeutral Feed Range LeverSpindle Speed Lever Set toFeed Control Lever Disengaged Halfnut CarriageE P a R a T I O N Factory adjustments that should be verified Recommended AdjustmentsSpindle Break-In To perform the spindle break-inOperation Overview Chuck & Faceplate Mounting Installation & Removal DevicesTo install the chuck Chuck InstallationChuck Removal Registration MarksTo remove the chuck Scroll Chuck Clamping Jaw ChuckMounting Workpiece Jaw tightening sequence FaceplateTailstock Using QuillPositioning Tailstock To mount a non-concentric workpiece to the faceplateTo install tooling in the tailstock Installing ToolingRemoving Tooling Offsetting TailstockTo offset the tailstock Tools Needed QtyAligning Tailstock to Spindle Centerline Items Needed QtyTo align the tailstock to the spindle centerline Dead Centers CentersMounting Dead Center in Spindle Live CentersRemoving Center from Spindle Mounting Center in TailstockMounting Workpiece Between Centers Removing Center from TailstockSteady Rest To install and use the steady restCarriage & Slide Locks Follow RestTo install a tool in the tool post Installing ToolCompound Rest Four-Way Tool PostTo align the cutting tool with the tailstock Aligning Cutting Tool with Spindle CenterlineCenter Top ViewAdjustable Feed Stop Micrometer StopTo set the micrometer stop Spindle Speed Manual FeedSetting Spindle Speed Setting Spindle Speed of 200 RPMConfiguration Examples Setting Spindle Speed of 2000 RPM Power FeedTo High 2000 RPMQuick-change Gearbox Feed Levers Power Feed ControlsSetting Power Feed Rate of 0.18mm/rev Setting Power Feed RateStandard End Gear Configuration End Gears24T 56T 44T 57TConfiguring End Gears Alternate ConfigurationTo configure the end gears Tools Needed QtySetting Metric Thread Pitch ThreadingHeadstock Threading Controls Thread Dial Apron Threading ControlsFeed Control Lever Halfnut Lever EngagedTPI Divisible By Thread Dial ChartEven TPI Not Divisible By Odd Numbered TPIChip Drawer ⁄4 or 3⁄4 Fractional TPI27⁄8 TPI To use the coolant system on your lathe Coolant SystemSB1279-10 Pc. Precision 5-C Collet Set AccessoriesD1-5 Back Plates SB1397-61⁄4 SB1399-81⁄4 SB1401-101⁄2 SB1264-Collect AttachmentKeyless Integral Chucks SB1379-MT #3 1⁄2 SB1380-MT #3 5⁄8 SB1238-High Performance MT#3 Live CenterSB1245-MT#2 Bull Nose Center SB1365-Way Oil SB1251-Machinists Oak Tool BoxSB1282-High Performance MT#3 Live Center Set Maintenance Schedule South Bend Lathe Co. Lathe Monthly Maintenance Chart Checking Oil Level LubricationAdding Oil Changing OilApron Quick-Change GearboxDraining Oil Draining Oil & Flushing ReservoirLongitudinal Leadscrew One-Shot OilerTailstock ball oilers Ball Oilers & Oil CupLubricating Handling & CareCoolant System Service HazardsFor proper disposal Changing Coolant Adding FluidItems Needed Qty To change the coolantTo prepare the lathe for storage Machine StorageBacklash Adjustment Compound RestCross Slide Leadscrew End Play Adjustment Gib AdjustmentTo remove leadscrew end play Front saddle gib adjustment screw Carriage Lock Clamp To adjust the V-belts Half Nut AdjustmentTo adjust the half nut BeltsTo adjust the brake and brake switch Brake & SwitchLocate the brake switch shown in Figure To replace the shear pin Leadscrew Shear Pin ReplacementShear pin bores aligned Gap Removal Gap Insert Removal & InstallationGap Installation Symptom Possible Cause Possible Solution Symptom Possible Cause Possible Solution Symptom Possible Cause Possible Solution Wiring Diagram Color KEY Electrical Safety InstructionsWiring Overview Component location index Component Location IndexTo Work Lamp, To Chuck Guard Micro Switch, Electrical Cabinet WiringElectrical box Electrical BoxSpindle Motor Coolant Pump Motor WiringSpindle Switches Control Panel WiringEnd Gear Cover Safety switch location Chuck Guard Switch Additional Component WiringHeadstock Cover Controls HeadstockHeadstock Controls Parts List Headstock Internal Gears Spline Shaft Headstock Internal Gears Parts ListPSS30M Headstock Transfer GearsGears 102 Gearbox Gears Parts ListGearbox Controls Partition Plate Gearbox Controls Parts ListApron Front View Apron Front View Parts List Apron Rear View Apron Rear View Parts List 610 Compound Rest & Tool Post721 Saddle Top ViewPRP28M Roll PIN 5 X Saddle Top View Parts ListGear Shaft Saddle Bottom View850 851 852 853 855 860 854 857 861 858 862 Micrometer Stop Dial IndicatorBed & Shafts Bed & Shafts Parts List 1005 10141004 1003 1002 Main Motor Motor FAN Main Motor Parts ListStands & Panels Coolant Hose 3/8 X Cabinets & Panels Parts List1317 Tailstock Parts List 1450 1456 1457 1454 1455 1458 Steady Rest Follow RestContactor AB C09400 Electrical Cabinet & Control Panel1553-1 1554 1555 1552 1553-2 1556 Front Machine Labels Rear & Side Machine Labels Dial Indicator LabelPage Warranty #TS14496
Related manuals
Manual 28 pages 38.88 Kb

SB specifications

The Southbend 1368,SB is a versatile and robust commercial range designed for professional kitchens that demand high performance, reliability, and efficiency. This model is widely recognized for its solid construction and user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the Southbend 1368,SB is its powerful burners. Equipped with six high-output burners, each producing 33,000 BTUs, this range delivers exceptional cooking power, allowing chefs to boil, sauté, and simmer with ease. The burners are designed with heavy-duty cast iron grates that not only provide durability but also ensure optimal heat distribution across the cooking surface, enhancing culinary results.

The range also includes a spacious oven with a capacity of 40,000 BTUs, which is perfect for baking, roasting, and broiling various dishes. The oven features a thermostat that allows for precise temperature control, ensuring that dishes are cooked to perfection every time. Additionally, the oven's interior is made from stainless steel, which offers excellent heat retention and is easy to clean.

Another notable characteristic of the Southbend 1368,SB is its construction. Built with a heavy-duty stainless steel exterior, this range is not only aesthetically pleasing but also resistant to corrosion and wear. The front, sides, and top are all designed for durability, making it suitable for high-traffic kitchen environments.

In terms of technological advancements, the Southbend 1368,SB is equipped with modular components that can be easily customized to meet specific cooking needs. This flexibility allows operators to configure the range for various cooking tasks, accommodating everything from grilling to frying.

Safety is also a significant consideration in the design of the Southbend 1368,SB. The range includes flame failure safety devices that automatically shut off the gas supply in case of a flame-out, providing peace of mind for operators during busy service times.

In summary, the Southbend 1368,SB is a powerful, versatile, and durable commercial range that brings together high-performance cooking capabilities and user-friendly features. With its robust burners, spacious oven, and heavy-duty construction, it is an ideal choice for any professional kitchen looking for reliability and efficiency in their cooking equipment.
Top Page Image Contents