Wash Cycle Table
Energy Saving Tips
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| Very dirty | dishes, |
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| pots and pans. (Not | Extended wash at 70 | K |
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| Rinses with cold water. | 30g | ||
| to be used with deli- | |||
| Rinse with hot waterK |
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Heavy Duty | cate items) |
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Drying. |
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| Normal dirty dishes, | Extended wash at 55. | ||
| pots and pans. Stan- | Rinse with cold water. | 30g | |
Normal Wash | dard daily cycle. | Rinse with hot water. |
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| Drying. |
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| Normal dirty dishes, | Extended wash at 50K | ERF | |
| pots and pans without | Rinse with cold water. | 5g+25g | |
Light Wash | dried on residue. | Rinse with hot waterK |
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| Drying. |
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| Economic, fast cycle to | Wash at 60. |
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How to keep Your Dishwasher in Shape
After Every Wash
After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside.
Remove the plug
Before cleaning or performing maintenance, always remove the plug from the socket. Do not run risks.
No solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Rather, use only a cloth and warm soapy water.
To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little while vinegar, or cleaning product made specifically for dishwashers.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance.
Moving the Appliance
If the appliance must be moved, try to keep it in a vertical position. If absolutely necessary, it can be positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a damp sponge will prevent this from occurring.
| are sensitive to higher. | Rinse with warm water. | 15g | |
| Hot rinse. |
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Glassware | Run immediately after |
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Drying. |
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| dishes are used. |
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| Economic, fast cycle to |
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| be used to on not very | Short wash at 40. | 15g |
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| dirty dishes right after |
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| Cold rinse. |
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Rapid Wash | they are used. No dry- |
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| ing cycle. |
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| pots and pans while | Short cold wash to prevent |
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| waiting for the load to | food residue from drying on |
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Soak | be completed after the | the dishes K |
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subsequent meal. |
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| The cycle of heat wash- | Heat washing. |
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| ing and dry tableware. |
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Heat wash |
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Cleaning and Special Maintenance
Filter Assembly
For best performance and results, the filter assembly must be cleaned.
The filter efficiently removes food particles from the wash water, allowing it to be recirculated during the cycle. For this reason, it is a good idea to remove the larger food particles trapped in the filter after each wash cycle by rinsing the "A"
The dishwasher must never be used without the filters. Improper replacement of the filters may reduce performance of the appli- ance and damage dishes and utensils.
Cleaning the Spray Arms
It may happen that food particles become encrusted on the sprayer arms and block the hole (see "Close up view [interior]" , letters
A
B
Cleaning the Water Inlet Filter
Periodically clean the water inlet filter located on the outlet of the water supply tap.
After turning off the water tap, unscrew the end of the water sup- ply hose, remove the filter and clean it carefully under running water. Then, return the filter to its place and tighten the water supply hose back into position.
.7.
GB
.8.
GB