Teka ieka MWL 20 BIT manual Tables and tips Microwave and grill, Power Dish Quantity g

EN

Cooking with Grill

Tables and tips – Microwave and grill

The microwave with grill function is ideal for cooking fast and browning meat at the same time. It may also be used to prepare foods “au gratin”.

The microwave and the grill function on an alternate basis. The microwaves cook and the grill browns the food.

				Power
Dish	Quantity (g)	Type of container					Programme		Time (min.)
				(Watts)
Pasta “au gratin”	500g	Low dish	240			2			12-17
Potatoes “au gratin”	800g	Low dish	800			5			20-22
Lasagne	approx. 800 g	Low dish	800			5			15-20
Cottage cheese “au gratin”	approx. 500 g	Low dish	640			4			18-20
2 fresh chicken drumsticks	200 g each	Low dish	440		3			8-10
(on the grille)
Meat round	approx. 500 g	Tall, wide container	640			4			17-19
Onion soup “au gratin”	2x200g cups	Soup bowls	440			3			2-4

Before using dishes and containers in the microwave, check that they are microwave-safe. Only use dishes that are microwave-safe.

The dishes used in the combined function must be suitable for both microwave and grill. See the table on the types of dishes to be used.

Remember that the values provided are merely indicative in nature and that they may vary depending on the initial state, the temperature, humidity and the type of food.

If the time is not sufficient to brown the food properly, set the grill function for 5 or 10 minutes more.

“Au gratin” dishes and poultry require between 3 and 5 minutes more cooking time, so that the temperature is distributed uniformly in the food.

If there are no instructions to the contrary, the rotating plate should be used in the cooking process.

The values indicated in the tables are valid for when the cavity is cold (no preheating required in advance).

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