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| Food | Serving size | Directions |
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H3 | Homemade | Ingredients |
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| Lasagne |
| 2 tbsp olive oil, 500 g minced beef, 100 g tomato |
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| sauce, 100 ml beef stock, 150 g dried lasagne |
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| sheets, 1 onion (chopped), 1 tsp each of dried |
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| parsley flakes, oregano, basil, 200 g grated |
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| mozzarella cheese |
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| Method |
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| Sauce: Heat the oil in a frying pan, then cook the |
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| minced beef and chopped onion for about 10 min |
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| until browned all over. Pour over the tomato sauce |
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| and beef stock, add the dried herbs. Bring up to |
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| the boil, then simmer for 10 min. |
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| Use dried, precooked lasagna noodles. |
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| Layer noodle, meat sauce, and cheese then repeat. |
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| Then sprinkle evenly with remaining mozzarella |
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| cheese on the top of noodles and put them on the |
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| low rack. After cooking, stand for |
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H4 | Homemade | Ingredients |
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| Gratin | 800 g potatoes, 100 ml milk, 100 ml cream, 50 g |
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| beaten whole egg, 1 tsp each of salt, pepper, |
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| nutmeg, 150 g grated mozzarella cheese, butter, |
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| thyme |
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| * In case of |
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| Method |
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| Peel potatoes and slice them to 3 mm thickness. |
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| Rub the butter all over the surface of a gratin dish, |
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| about 18 x 28 cm. Spread the slices on a clean |
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| towel and keep them covered with the towel while |
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| you prepare the rest of the ingredients. |
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| Mix the rest of the ingredients except for grated |
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| cheese into a large bowl and stir well. |
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| Layer the potato slices in the dish slightly |
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| overlapping and pour the mixture over the |
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| potatoes. Spread the grated cheese over the top |
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| and bake. Put them on the low rack. After cooking, |
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| serve sprinkled with a few fresh thyme leaves. |
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| After cooking, stand for |
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| English | 41 |
Cooking Smart