Samsung MC35J8085CT/EG, MC35J8085LT/EF, MC35J8085CT/EF manual Steam cooking guide

Food

Serving size (g)

Mode

Cooking Time (min.)

Artichokes

300 (1-2 pcs)

900 W

5-6

Rinse and clean artichokes. Put into bowl. Add one tablespoon

lemon juice. Cover with lid. Stand for 1-2 minutes.

Fresh Vegetables

300

900 W

4-5

Frozen Vegetables

300

600 W

7-8

Put the frozen vegetables into the basket in bowl. Add

1 tablespoon water. Cover wit lid. Stir well after cooking and

standing. Stand for 2-3 minutes.

Fresh Fish Fillets

300

1st stage: 900 W

1-2

2nd stage: 450 W

5-6

Chicken Breast

300

1st stage: 900 W

1-2

2nd stage: 600 W

7-8

Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put

basket into bowl. Add chicken breasts side by side. Add 100 ml

cold water. Cover with lid. Stand for 1-2 minutes.

Rice

250

900 W

15-18

Put parboiled rice into the bowl. Add 500 ml cold water. Cover

with lid. After cooking let stand white rice for 5 minutes, brown

rice for 10 minutes. Stand for 5-10 minutes.

Jacket Potatoes

500

900 W

7-8

Weigh and rinse the potatoes and put them into bowl. Add

3 tablespoons water. Cover with lid. Stand for 2-3 minutes.