Cooking Smart
| Food | Serving size | Directions |
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A23 | Bread Dough | Put dough in suitable sized bowl and set on the | |
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| low rack. Cover with aluminium foil. |
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A24 | Yogurt – Small | 500 | Distribute 150 g natural yogurt into 5 ceramic |
| Ceramic Cup |
| cups or small glass jars evenly (30 g each). Add |
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| 100 ml milk into each cup. Use |
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| cling film and set in a circle on turntable. After |
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| finish, keep 6 hours in a refrigerator. For the first |
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| time we recommend to use dried yogurt bacteria |
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| ferment. |
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A25 | Yogurt – Large | 500 | Mix 150 g natural yogurt with 500 ml |
| Glass Bowl |
| milk |
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| into large glass bowl. Cover with cling film and |
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| set on turntable. After finish, keep 6 hours in a |
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| refrigerator. For the first time we recommend to |
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| use dried yogurt bacteria ferment. |
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NOTE
The turntable is not rotating while fermenting yogurt.
Cooking Smart
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