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| Food | Serving size | Directions |
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A13 | Roast | Slice fresh vegetables (e.g. pieces of pepper, |
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| Vegetables | onions, courgette slices and mushrooms) and |
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| brush oil, spice. Put them on crusty plate. Set plate |
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| on the high rack. After cooking, stand for |
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| minutes. |
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A14 | Frozen Potato | Distribute frozen potato croquettes evenly on the |
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| Croquettes | crusty plate. Set plate on low rack. After cooking, |
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| stand for |
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A15 | Homemade | Peel potatoes and cut into sticks with a thickness |
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| French Fries | of 10 x 10 mm. Soak in cold water (for 30 min.). |
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| Dry them with a towel, weigh them and brush |
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| with 5 g oil and spice. Distribute homemade fries |
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| evenly on the crusty plate. Set plate on low rack. |
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| After cooking, stand for |
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A16 | Potato Wedges | Wash normal sized potatoes and cut them into |
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| wedges. Brush with olive oil and spices. Put them |
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| with the cut side on the crusty plate. Set plate on |
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| high rack. After cooking, stand for |
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A17 | Frozen Onion | Distribute frozen onion rings evenly on the crusty |
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| Rings | plate. Set plate on low rack. After cooking, stand |
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| for |
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A18 | Frozen Prawns | Distribute frozen prawns evenly on the crusty |
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| plate. Set plate on low rack. After cooking, stand |
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| for |
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A19 | Frozen Fried | Distribute frozen fried squids evenly on the crusty |
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| Squids | plate. Set plate on low rack. After cooking, stand |
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| for |
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A20 | Frozen Chicken | Distribute frozen chicken nuggets evenly on the |
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| Nuggets | crusty plate. Set plate on high rack. After cooking, |
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| stand for |
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A21 | Pizza Dough | Put dough in suitable sized bowl and set on the |
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| low rack. Cover with aluminium foil. |
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A22 | Cake Dough | Put dough in suitable sized bowl and set on the |
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| low rack. Cover with aluminium foil. |
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| English | 45 |
Cooking Smart