Power Defrost guide

	Food	Serving size	Directions
		(g)

d1	Meat	200-1500	Shield the edges with aluminium foil. Turn the
			meat over, when the oven beeps. This programme
			is suitable for beef, lamb, pork, steaks, chops,
			minced meat. Stand for 20-60 minutes.

d2	Poultry	200-1500	Shield the leg and wing tips with aluminium foil.
			Turn the poultry over, when the oven beeps. This
			programme is suitable for whole chicken as well
			as for chicken portions. Stand for 20-60 minutes.

d3	Fish	200-1500	Shield the tail of a whole fish with aluminium
			foil. Turn the fish over, when the oven beeps. This
			programme is suitable for whole fishes as well as
			for fish fillets. Stand for 20-50 minutes.

d4	Bread/Cake	100-1000	Put bread horizontally on a piece of kitchen paper
			and turn over, as soon as the oven beeps. Place
			cake on a ceramic plate and if possible, turn over,
			as soon as the oven beeps. (Oven keeps operating
			and is stopped, when you open the door.) This
			programme is suitable for all kinds of bread, sliced
			or whole, as well as for bread rolls and baguettes.
			Arrange bread rolls in a circle. This programme is
			suitable for all kinds of yeast cake, biscuit, cheese
			cake and puff pastry. It is not suitable for short/
			crust pastry, fruit and cream cakes as well as for
			cake with chocolate topping. Stand for 10-30
			minutes.

d5	Fruit	100-600	Spread fruits evenly into a flat glass dish. This
			programme is suitable for all kind of fruits. Stand
			for 5-20 minutes.

Cooking Smart

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2014-12-22 4:32:59