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| Food | Serving size |
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H10 | Homemade | Ingredients |
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| Mini Quiche |
| • | Pastry |
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| 200 g plain flour, 80 g butter, 1 egg |
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| • | Mixture |
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| 30 g bacon, cubed, 60 g Cream, 60 g Cream |
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| fraiche, 2 egg, 40 g grated cheese, salt and |
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| pepper |
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| Method |
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| To make the pastry, put the flour, butter and eggs |
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| in a bowl and mix to a soften pastry and then |
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| rest it in the refrigerator for 30 mins. Roll out the |
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| pastry and place in buttered metal tins (like muffin |
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| mould for 6 mini quiches). Mix the cream, cubed |
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| bacon, cream fraiche, egg, cheese, salt, pepper and |
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| pour the mixture into the moulds. Put them on the |
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| low rack. After cooking, stand for 5 minutes. |
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Auto cook guide |
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| Food | Serving size |
| Directions |
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A1 | Frozen Lasagne | Put frozen lasagne into a suitable sized ovenproof |
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| dish. Put dish on low rack. After cooking, stand for |
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A2 | Frozen Thin | Put frozen pizza on the low rack. After cooking, |
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| Pizza | stand for |
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A3 | Plated Meal (3 | Put on a ceramic plate and cover with microwave |
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| components) | cling film. This programme is suitable for meals |
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| consisting of 3 components (e.g. meat with sauce, |
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| vegetables and a side dish like potatoes, rice or |
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| pasta). After cooking, stand for |
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A4 | Ready Meal (1 | Put on a ceramic plate and cover with microwave |
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| component) | cling film. After cooking, stand for |
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Cooking Smart