Hot Blast
Hot Blast is similar to Convection mode. However, the heating elements generate stronger heat and distribute stronger air current inside the oven. This is designed to cook faster while keeping or improving the taste. You can use the Low rack, or combination of the Low rack and Crusty plate on the turntable.
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Hot Blast | Temperature | Cooking time | Preheating | ||||
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1. Put the Low rack, or combination of the Low rack and Crusty plate on the turntable.
2. Put food in suitable cookware, then on the rack, and then close the door.
3. Follow steps
4. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.
CAUTION
Do not use this mode for baking breads, or cooking confectionery. The stronger heat can burn the top of the foods.